Seeing as food is one of the topics I’m writing about it seemed only natural to let you know a bit more about my diet. Which occasion would be suited better than Jenn’s weekly WIAW party?! Thanks for hosting this fun, Jenn!
While I have yet to successfully photograph a whole day of meals I thought I’d show you some foods that make a frequent appearance in my diet.
Using the term Sarah came up with I’d call myself a “vegan with benefits”. Growing up I ate meat like all other members in my family and really enjoyed it. Becoming vegetarian ten years ago was actually accidental because I simply decided to skip the meat one day and see how long I could go without. Back then I didn’t have any real reasons while nowadays there are several. Let me know if you’re interested in hearing them – for now I’ll just spare you the story . Anyway, vegetarian turned into vegan and that’s where I am now.
Being vegan with benefits to me means being less strict and able to adapt. Wanting to be fully vegan led to me denying myself certain foods I craved and made me unhappy and hard to be around. I still think it’s a good diet but if I went completely vegan I’d like to be sure it’s not an ED-related choice. Now I’m mostly rolling with my cravings and eating with others had become a bit easier. For example when eating at my parents’ and my mum wants to use regular milk instead of soy in her mashed potatoes I’m cool with that. And I’m certainly not aversed to some delicious Lindor chocolates …
Chocolate might be my number one sweet but thanks to the blog world it has gotten a fierce contender. Almond butter! It’s safe to say I’m having at least a few tablespoons every day – who says healthy food can’t be addictive?
Hope you enjoyed this little first glimpse into my diet and maybe I’ll manage to post a full day of eats soon, too.
Are you a fan of “bowls” for lunch, too? What’s your favourite combination? Inspire me!
Which is your favourite nut butter?