Once upon a time … I did What I at Wednesday posts on the regular. Yes, it seems like enough time has passed since then to justify the use of this expression. Either way, it has been a while and I’m not entirely sure I’ll get back to joining the party weekly again soon. Life is life or so they say. And who are they, by the way? [yes, important life questions to be pondered – at another time].
Unless it’s your first time swinging by here you might remember I like finding a good theme for any such food posts. Today’s happened to come about completely unplanned. Actually, I have yet to plan any WIAW topic, come to think of … Oh well. Let’s talk about what I ate … gone carrots.
Yes, carrots. One of the first vegetables every child – or is it just us over here? – is served by their parents. A good choice indeed around these parts if the intention is to get that glow without relying on the sun that can be lacking here. Additionally, though, carrots have a lot more to offer than you might know. Allow me a little nutrition nerdiness because now that I’m on a carrot kick I want everybody to join. A little bit of positive peer pressure maybe?
Want to keep a sharp vision? Eat carrots! Just one cup already provides more than 100 % of the DV of Vitamin A. Rich in antioxidants they also lower the risk of cardiovascular diseases . While I also recommend doing crossword puzzles and sudoku to keep your brain fresh ;), eating carrots may help delay cognitive decay/loss of memory.
Okay, enough of the lessons, moving onto the food already!
What you see above is my tupper-ed breakfast. It’s both an effort to change things up from my usual one and my undying fondness of bulgur [in addition to carrots]. My current favourite grain mixed with shredded carrots, chickpeas and soy creamer plus spices. It’s the perfect no-time-but-hungry meal. Only not as filling as I hoped. Much more filling, though, was lunch …
More carrots! Are you surprised? I was only half-kidding about the using their wonderful carotene boost to work on my tan while the sun is only playing the occasional peek-a-boo around here. No matter what the weather is like, though, the dish above ranks upon my favourites. Non-vegan in the original recipe found in one of my family’s favourite cookbooks I tried to turn it into a fully vegan dish. As of now, it still requires some tweaking but it’s good as is already. Red onions, carrots and chickpeas sautéed with oriential spices, added raisins and – post-picture – some soy creamer.
… and because life is all about balance I certainly will never forego dessert/snack time. I like to pretend raw chocolate was healthy so that means I can eat more of these in addition to my favourite, right?! Just agree.
Whether healthy or not, though, I’ve made the decision not to count those in my intake. Yes, that habit is still hanging around most days.
Happiness-inducing today: The huge sigh of relief after a rather unpleasant experience. Did I mention I don’t like going to the dentist’s?!