Remember how last week I said it wasn’t easy being green? Well, thinking about it Jenn’s rules they might not exactly require me to eat green only to be green enough for this month’s motto. Did I confuse you enough already ;)? Let’s dive right into this week’s What I ate Wednesday and you’ll find out what I mean in a pinch. Thanks for hosting, Jenn!
A little cheating bending the rules is always allowed, right? So while my meals might not all have included green they packed in some of my favourite fruit and vegetables.
It’s safe to say these are a favourite breakfast of mine. While I got a few requests I’ve been hesitating from posting a recipe because it’s incredibly … simple.
My fondness of broccoli should be well know by now and I’m sure at least this girl approves of yet another broccoli-fied meal.
Yet more proof simple recipes can turn out surprisingly delicious. Never having had Alfredo sauce before and with silken tofu in need to be used I whipped up Happy Herbivore’s vegan version.
Creamy, rich and using few ingredients it was the perfect go-to white sauce with freshly grated nutmeg making the dish. Definitely one I’ll repeat.
With longer days of classes and our cafeteria serving less-than-appealing food I like to pack my own lunches. A simple yet flavourful dish that tastes way better than it looks:
This came about when I started getting wild with my spice collection and turned out to be a winner. Let me know if you’re in need of the recipe for a quick and easy lunch.
Caring is sharing after all so I didn’t let my friends go hungry during class, either. Bringing in these bad boys clearly wasn’t green – but sometimes a little sugar is all you need during a boring lecture, right?!
Are you a meal repeater? Which are your go-to dishes?
How did you green up your meals lately? Do you agree with my little cheat :D?