Once upon a time .. okay, a while ago – before I had even thought of starting a blog myself – I noticed several bloggers [but cannot remember which – was it you, too?] not only posting their meals for WIAW but showing the aftermath [empty plates and muffin liners], too. I’m all up for variations on What I ate Wednesday so I just had to pick up this fun [to me at least] idea that I saw at another blog quite some time ago. Not only will you see the meal as I start it but also the remainders as in: the aftermath of a hangry blogger. Let’s get from start to finish [of my meals] at this week’s party. Thanks for being a wonderful hostess once more, Jenn!
If you read my last WIAW you’ll know I talked about some progress I made but also noted I was still not there. One of the main struggles I have in terms of meals is breakfast. Yes, everybody’s favourite meal. Just not mine. When I wake up there have been only a few options I’ll decide between for months. Safe options that – while delicious – for the most part need to fit the criteria of holding me over for a while. Let’s just say that breakfast hasn’t been the time for changes and experimentation. Until Monday …
Pancakes? Me? Nah, they won’t saturate or satisfy me at all ony leading to constant snacking right after breakfast: my exact thoughts before. But waking up yesterday I didn’t feel much of an appetite at all. Former [read: a year or so ago] me would have taken this as an invitation of skipping the first meal of the day altogether. Now, though, with a healthier attitude I finally decided enough was enough and to not just have breakfast like usually but try something new. Maybe it was daringness or I just couldn’t resist anymore after Heather posted another awesome looking pancake recipe. But after some veganizing and ingredient subbing action [get on board with the canned pumpkin already, Germany!] I’m glad I did. Not only did I conquer another fear meal [breakfast] and food [pancakes] but it showed me once more that many fears are needless. No, I did not suddenly turn into a fluffy pancake nor was I hungry immediately afterwards. Sorry, though, to all pancake fiends out there [as in: basically the whole blog world]: I’m still not a convert. These were nice for a change but I’ll continue my search for the perfect all-year/non-kabocha breakfast.
In previous days such breakfast changes [note: there were twice as many pancakes and almond butter joined the party after the camera had left the site of crime ;)] would have required cutting back at other meals and in no way trying something new for lunch, too. Sticking with this old habit, however, would have made my breakfast challenge seem incomplete. Also, I had a few cravings that I wanted to turn into a recipe. Enter twice-baked spaghetti squash with [vegan] Pepperjack cheese.
Believe me I’m just doing you a favour in not showing the aftermath of lunch. The delicate squash shell was victim to some not so pretty cracking apart. Another blogger-inspired meal, by the way. Thanks to Amy for inspring me to give spaghetti squash another try. In between last week’s spaghetti squash casserole and this dish I’ve discovered a new-found appreciation of this pasta-like member of the pumpkin family.
Nothing could stop me from snacking, either. While I’ve been feeling the need for a change sometime soon, truffles have still made an appearance. Along with numerous other random nibbles, bites and – obviously – dinner. Somehow, though, I always end up losing the motivation to take pictures of every single morsel that ends up in my mouth throughout the day. Maybe sometime in the future …
Maybe some of you feel like joining the ’empty plate’ edition next week? And does anybody happen to know who started the trend?
Questions upon questions but for now:
Happiness inducing today: Once more the wonderfully sunny autumn weather.
*One more note: Sorry for not keeping up with replying to your comments on my last posts. I’m currently not at my place and promise I’ll get back to them once I’m back!
Inspire me: what are your favourite chocolatey snacks? I’m not a fan of dried fruit/nut balls but any ideas aside from those would be awesome.
What is your favourite meal of the day and the best dish you had for that meal recently?
And the random question of the day [because Sunday clearly wasn’t the right time to ask]: Do you make your own nut butters? Which food processor do you use? I’ve been pondering the purchase of a Vitamix for ages and feel like it’s time for a decision.