Hi there, fellow foodies!
First off: thank you so much for all of the encouraging and supportive comments on my last post! I appreciated every single one of them. Change still isn’t easy for me but I’m trying to just let it happen and see where life leads me.
Before we head straight into the more illustrated part of this post I feel like I need to explain its background a little. all it a confession of an overbuyer if you will … Picture this: you’re visiting the Farmers’ Market knowing that you’re well stocked in the vegetable department already. Clearly, your only intention is to get some of your favourite apples only available at a certain stall and then head home again. No other purchases or even side glances at the full array of beautiful produce allowed … Can you guess the end of the story? Yes, I somehow ended up buying the most humungous head of cauliflower you’ve seen so far for a fantastic price and a bag of awesome pears as well. Typical foodie problems?! Which leads me to today’s What I ate Wednesday.
Using up what’s on hand and not buying new produce anymore sounds like a good habit to fall into, don’t you think so?! Once more I’m also linking up for Vegan Wednesday so to all German readers: take a look at a collection of delicious vegan food over at Julia’s.
Finding myself with an overload of produce – more specifically: cauliflower, bell pepper and carrots as well as slightly more “normal” amounts of random others – I had to modify my Pinterest challenge. It’s almost the usual for me to overbuy produce. But with my move coming closer I need to hurry up on eating my way through the produce party. Hence challenge “Make a dent” – not to be confused with any current appointments at the dentist’s …
Have you ever been lured into the “season’s almost over so I have to buy it!” syndrome? With corn season being almost or even already over I noticed I hadn’t had fresh corn at all so far. Yes, shame on me. This recipe for sounded awesome and it didn’t disappoint. While I expected it to be good it turned out even better. So good, in fact, that I could have even done without any add-ins. Why didn’t I realize any earlier just how amazing fresh corn tastes?!
[Actually, I made this months back already but forgot to mention it in previous WIAW posts. Sorry!]
Next up was a freshly pinned recipe that I mentioned in my post on Sunday: Susan’s Spaghetti Squash Pesto Lasagna. Will you believe I actually followed the recipe [almost] to a T??? Okaaay, I subbed grated zucchini for the spinach – all for the sake of using it up – and used additional and also silken tofu though Susan doesn’t recommend it [with added cornstarch to thicken it up]. But other than that I didn’t make a lot of modifications. Verdict: Delicious! Once more I was skeeved by the low lighting but you can’t change the weather.
Carrots first found their way into my Red Lentil Kabocha Chili which you’ll probably notice I modified a little and tried to measure how much water I added. How I forgot to add almond butter on top the first time I tried it is beyond me.
My original intention had been to try a Pumpkin Cauliflower Curry. However, the [red kuri] squash stored in the basement seems less perishable than carrots. And with no canned pumpkin available I had to prepare my own puree in anyway. So why not go for carrot instead of pumpkin?
Don’t let the look deceive you. Despite its mediocre appearance I came up with a flavourful and spicy (!) curry that hit the spot once reheated. Does anybody else find that curry – just like chili – tastes better when reheated? On the side I tried another new-to-me recipe: Khusboo’s Oat Lolis. They had been on my Pinterest board/to-make list ever since she posted them and yesterday offered a great opportunity to try them.
Super easy and fast to prepare but the best part: they’re an great scooping device. In case you’re wondering: I added cumin seeds [obsessed!] and the first loli disappeared before it could even make it into a picture. Hangry blogger at work? Maybe … I’ll share the recipe for the curry later this week for any others desperately in need of using up cauliflower ;). Or just those who enjoy a good curry.
Okay, this one is strange but good. Remember how I mentioned the cauliflower was humungous? I wasn’t kidding and I actually still had half a head sitting in the basement that I’d somehow forgotten about. Enter cauliflower not only for lunch but as a snack, too. Not any old cauliflower, though, but vegan egg-battered amaranth-coated cauliflower. More details on that in my next post :).
Ending on a sweet and [semi-]raw note once more: [frozen] Chocolate Avocado Cupcake made by my sister. She’s been asking me for healthy food ideas and started experimenting on her own for quite some time already coming up with some awesome creations. Though they haven’t been eating weird food before it’s funny to see family members jump on the health foodie bandwagon every now and then lately, too. Who knows, maybe I’ll turn them into nut butter addicts and oat bran fiends one day after all?! Wishful thinking – but then again: Sharing my nut butters? I don’t think so ;).
Happy [healthy] Wednesday!
Happiness inducing today: Mailing another surprise letter.
Help me out: What are your favourite uses/recipes for cauliflower and bell peppers? Aside from roasting [still not a fan – totally untypical foodie here, sorry!] I appreciate any suggestions.
Are you good at resisting produce offers when you know you’re well stocked already?
Did you interest in [healthy] food rub off on family members yet?