Hey, hey. How about we do a little happy dance on Wednesday? Come on now, we should all get dancing more often for those sweet little endorphins jumping right at us when we do [clearly too much caffeine in my blood right now ;)]. Really though: Wednesday is a good day for everybody. If you don’t like your job/school: Rejoice – only two more days until the weekend. If you do like your job: well, awesome, two more days of fun! And for both groups: Wednesday means it’s What I ate Wednesday time again and if that’s not a reason to celebrate and do a happy dance I don’t know what it. Dancing or not let’s thank our host Jenn [thanks!] and
jump quickstep into the food.
To all German readers: don’t forget to look at everybody’s delicious creations for Vegan Wednesday, either. Meal time inspiration to the max with two foodie parties in one – it doesn’t get any better.
One more dish to use up a clamshell of cherry tomatoes I’d forgotten in my eagerness to eat my way through my produce stash before moving. And what a fabulous dish if I dare say so myself. Blogging apparently isn’t doing me well in terms of modesty😉. Believe me, I’m honestly not one to toot my own horn in real life. Not to digress too much but does anybody else notice they’re “different” from their real life personality at times when writing their posts. Don’t worry: I’m not secretly a b*tch but just wouldn’t tell you I was proud of something I created instead having a hard time accepting compliments. Okay, okay, I am digressing so back to where I was: this recipe is delicious.
While browsing the internet for recipe inspiration I happened upon the idea of Tomato Cobbler. I got curious because I’d only heard of dessert cobblers so far and not even had any of those before. A quick search brought up many non-vegan recipes but I like a good challenge so started cooking. What can I say? I’m quite pleased with the outcome and because I’m sure many of you find themselves with an extra load of cherry tomatoes this time of the year😉 I’ll share the recipe soon. It might not look like that but this is strange but good. Any guesses on its secret?
Promise: I won’t turn this blog into the weather show but it’s still freakishly cold so … chili weather! I got my copy of Happy Herbivore Light & Lean [more on that to come next week!] and the chili and stew section was the one I kept looking back at most. With my first bunch of kale in ages – what a bad blogger am I?! – I prepared the Chipotle Harvest Chili. Naturally subbing around a lot but with a delicious result. It’s a bit unusual to work in a different kitchen and even running a lot of errands the day after my arrival I’m still out of many staple [to me, that is, not my parents] ingredients. How can there be no oatmeal or smoked paprika powder :)?! Funny to think how much my staples have changed since getting in contact with the blog world.
Above-mentioned errands – did I ever mention I’m a pro-buyer meaning I’ll plan to buy x number of things and come home with even more?! – might not hae yielded all of my staples. But I happened upon several new finds that I’m quite pleased with. One of them makes me feel a little more like a blogger …
Yes, cereal. Okay, it doesn’t look like much but a) we can hardly find any variety in terms of healthier non-sugar-laden cereals over here and b) it was just a snack. Almond milk joined the party post-shoot because I didn’t want the crunchy rings to get soggy. While I still don’t think I’ll break out the cereal for a meal any time soon [it’s just not filling enough] it’s nice to have a new easily portable snack. And talking about snacks depening on when you read this I’ll be at work and ready for a snack. So grab one yourself and check out what everybody else is eating!
Happiness inducing today: Reading a good book.
Do you have a favourite chili recipe? Which one?
Cereal fiends: what are your favourite kinds/brands?
Random non-food question(s): Did you ever take ballroom dancing classes? Do you still know the steps?