Okay… Wow. I wasn’t going to mention it but… That match. Insanity. If I was a fan I’d have cancelled talking about food today and bugged you with some [read: an insane lot of] Fußball [soccer] talk. Lucky for you, I have no idea of soccer rules, team constellations [aside from some handsome players] or else. But you know I like a good theme for my posts so my post-soccer rush [and sugar-fuelled] mind came up with a game plan of soccer-fying this post. So What I ate Wednesday is going for the [taste] goal this week.
The preliminary: breakfast. While I still tried some recipes from my Pinterest boards I’d been slacking on making any of those from my Sunday posts . Never mind. I made up for that by creating a nice plate. The lineup: Hannah’s Chickpea Polenta Scramble with some bok choy added to it, a tomato [mostly for colour] …
… and a surprise wing back in the form of cauliflower nuggets to save the meal from a red card by my hungry stomach. Not to say Hannah’s recipe wasn’t good because it’s a delicious alternative scramble. But didn’t hold its shape quite as well as in her pictures and I found the serving size to be on the smaller size [for me]. Likely to blame would be the fact we can’t buy premade polenta in stores so I had to cook and mold my own guesstimating amounts. And apparently it didn’t firm up as well as it looked like after plopping it out of the bowl.
While I don’t like tofu scrambles Hannah’s non-soy version made me decide to allow them to step up into the second round. Tastes change after all so with an open package of silken tofu in the fridge I mashed some of it up with turmeric, smoked paprika and pepper to add to another breakfast. This was on a very snacky non-hungry morning and followed by almond butter.
The leftover silken tofu mentioned was a remainder from one of the most random but delicious lunches in a while. Like ## mentioned before I’m not usually a fan of tofu or fake meats but recently picked up a few products merely out of curiosity. One were those slices of vegan deli meat. It’s no ham but bending the rules [like Beckham] tofu deli slices were a delicious substitute player – [soy] bean ham??
Let’s move onto the semi-finals: Lunch. For whichever reason the idea of carbonara sauce plopped up in my head. On a Sunday with no option to get any special ingredients. Wheatberries sounded good, a creamy non-tomato-based sauce and peas did so this dish was born: silken tofu cheesy sauce, wheatberries, peas, the deli meat slices and some cherry tomatoes for a little fresh kick. It was oddly delicious for going about it with no real plan.
Did I mention I really like wheatberries? Plus, I have a box to use up and that’s why they’ve been my grain of choice lately. Hence also when I spontaneously decided to try this pasta bake for lunch yesterday. Only it obviously wasn’t a pasta bake anymore. Either way, the creamy vegan cheese sauce using corn and cauliflower – I have quite a lot of it on hand once more, remember? – was absolutely delicious. I added random vegetables and had to leave out the sprouts that I’m sure take this dish over the top but I had none at hand. Rain tripped a foul in the photography game so my pictures didn’t come out as well as I’d hoped.
Not a new sweet treat but a sweet[er] first worth mentioning: my matcha latte premiere. Matcha has been on my list of foods to try for months and it’s currently on offer at a whole foods supermarket chain so I jumped at the chance. My verdict after the first leg of this on-going matcha match: still open. I didn’t expect it to be -that- bitter – you can tell I’m generally a green tea newbie – so for now the soy milk foam was my favourite part. Sweetening the matcha right away was key for me. Life was meant to be sweet after all, right?!
The finals were made up of chocolate and almond butter but it was a fast-paced game so went unpictured. If you’re wondering about the outcome of this exciting game: it was a tie. Which, yes, if you’re bending the rules like Beckham the ball, is a possible outcome for a final game. Just roll with it. But make sure to take a look at everybody else’s contenders and matches via Jenn’s and Vegan Wednesday!
Happiness inducing today: Oh, just a certain soccer game, you know. <- I make myself laugh.
Stay in touch!
What are the most unique scrambles you tried so far? I’ve yet to try the sweet [banana] breakfast scrambles but I’m sure there are versions I haven’t even heard of yet out there.
Are you a fan of matcha? If so: what do you use it for? My initial idea was to try it in oatmeal or desserts so I’ll likely experiment soon.
And obviously: did you watch yesterday’s match??