Seasons… Who exactly decided that Germany clearly has [to deal with] them and people overseas [or at least in the US] don’t? Case in point: Why in the world do people have to post awesome kale recipes right now? Making me long for winter as the season where I’ll be able to get my hands on it again. Okay, I’m not really longing for winter because as hard as staying cool during the heat is at times I’d still rather take that than chilly temperatures. Plus, let’s not forget about summer’s swoon-worthy bounty. Jenn would be proud of how much I’ve been following this [old but good] What I ate Wednesday motto. Kale or not summer is the season for many wonderful things, too …
It’s [probably not] the season for… stews
With a lot of produce at hand but no idea what to have for lunch – choices, oh choices – I scoured the internet. I browsed an Austrian blog I’d found via Vegan Wednesday and had long meant to cook recipes from – how not with vegan Strawberry Tiramisu being one of them?! Actually, I had my heart set on lasagna but that’s not the best craving when your [overflowing] pantry is lacking lasagna noodles. Instead, stew it was. Petra’s Arabian bean stew was just what I wanted [lasagna aside]: quick to prepare, including both vegetables and legumes and delicious. I used some butternut squash, cabbage, cauliflower and mushrooms.I used some butternut squash, cabbage, cauliflower and mushrooms. Served with a side of polenta [that’s in the pot in the background]. So while stews are technically autumn and winter dishes using [mostly] seasonal vegetables made up for it.
It’s the season for… all the berries!
Snacks lately have been lots of berries – and how could they not? It was actually the popularity of them all over the blog world that made me give raspberries another chance. Not like I didn’t enjoy them but previously I wouldn’t have minded their absence from my plate too much. Now? Give me all the raspberries – seeds stuck between teeth? who cares, really? – while I can still find them.
Yesterday I employed a trick I just picked up from Chelsea: bring my own box. I generally shop with tote bags to avoid plastic but hadn’t thought of skipping the clamshells berries come in at the market. Luckily, the vendor didn’t give me any strange looks for this though I assume none of his other customers brought their own containers. Another bonus was that as he poured the berries into my box there were a few moldy ones at the bottom and he replaced them with a few others. Win-win!
It’s the season for… vegetable-packed versions of classics
Not the prettiest of dishes but SO good and satisfying was this easy-peasy [lame pun fully intended] vegan Gnocchi ‘n’ cheese. I’ve probably mentioned it before but as a German I don’t feel authorized to judge any vegan Mac ‘n’ cheese for authenticity. What I -do- know, though, is that this vegetable-packed version was downright delicious. Peas seem like such a classic childhood add-in and I’ve grown quite fond of them lately. I’m sure my mum wished I liked them as much when I was younger. And can we take a short moment to talk about -how- good gnocchi are? I picked up a package of vegan pumpkin gnocchi [for any German readers: by Pasta Nuova] at the health food store on a whim. They are perfect. Doughy, satisfying little dumplings. And the sauce is [not-so now that I’m telling you] secretly filled with vegetables. My mum should be really proud now. Actually, I feel I need to ask her if she played the ‘hidden veggies’ game at lunch when my siblings and I were little…
If you’re looking for another way to up your vegetable intake [I am at times, too] or just want some uncheesy cheesiness look out for the recipe on Friday.
It’s [always] the season for… Yogi wisdom
Ending not on a sweet but wise note – yes, the Yogi has been talking to me again. Interpret this in whichever way and if you feel like share in the comments what it means for you in your current situation.
Either way: Happy Wednesday!
Happiness-inducing today: Sharing my sister’s excitement about a mini vacation she’s taking.
Stay in touch!
What’s your favourite mac ‘n’ cheese recipe – vegan or not?
Is there any dish you’ve been eating over and over again lately?
How do you avoid plastic or other packaging when shopping? Share your tricks!