… or actually: on the -train- again. The previously mentioned weekend meet-up with my mum didn’t happen but we got a chance on Saturday. Given I left at 8 AM and didn’t return until 9.45 PM packing food and eating out was inevitable. So for today’s What I ate Wednesday and Vegan Wednesday what a day of traveling with food looks like for me
A lack of kabocha has my deviate from my usual favourite and back on the oatmeal train [pun not intended] for breakfast again. Rolled oats cooked with water, soy milk, peanut flour, zucchini and – necessary – salt. Topped with popped amaranth and coconut flour ‘crumbles’. I missed the almond butter. I’m not above using empty soy yogurt containers as oatmeal carriages. In fact, I consider it perfectly reasonable recycling. Only they are big enough for my servings. Oats in a jar are no option because nut butters come in glass jars over here and I don’t feel like lugging one of those around. Hello, weight lifting.
Snacks included two cinnamon chickpea protein bars. Slightly smushed after waiting in my handbag so you’ll get the pretty picture. While my favourite way to eat these is cold straight from the fridge they are delicious even Unpictured snacks were apples, a cookie, … I always crave fruit even more than on regular days when traveling. Maybe it’s drinking less – in an effort to avoid using the toilet on the train. If you’ve ever been on a train you’ll know why …
After some – successful (!) – shoe shopping my stomach and mind were calling for a proper sit-down meal. When in Hamburg we usually like to seek out one of our favourite smaller restaurants in the Schanzenviertel. But with a limited time window and shopping downtown we went for another go-to closer by. Cha cha is one of my favourite chain restaurants – only topped by Dolores. I ordered Thai fried rice with vegetables, sesame soy sauce and cashews. The serving was very generous [the picture doesn’t do it justice] so I didn’t manage to finish it. Especially because my mum needed some help with her dish … Only not really but that’s what she gets for eating out with me.
My Mum got their Yellow Curry Noodles with Pineapple and Seitan. The pasta wasn’t vegan but I ate around it picking out the best part: obviously the coconut milk-drenched seitan. Luckily for both of us, our dishes weren’t overly spicy like some food at Cha Cha can be. Remind me to finally prepare seitan at home because this was good.
Dinner was an eat-all-the-food affair – I returned home ready to chew my arm off. Kabocha – found in Hamburg and yes; I buy and travel with heavy squash if I spot the elusive variety. Living in
no-mans-country no-[kabocha] squash-country isn’t easy.
Steamed as usual and with the added coconut oil this was all I could have asked for after a long day of traveling. I’ve yet to come to a final result on its added satiating powers but it’s delicious either way.
Happiness-inducing today: The chatterbug but very kind and helpful owner of the small health food store in the town I work.
Stay in touch!
What do typical days on the road/ train look like for you food-wise?
How do you transport oats [to work or when traveling]?