Another weekend on the train – four hours on Friday, three on Sunday – and lots in between. Don’t worry, though, I won’t center another What I ate Wednesday around train food. Instead, I’ll show you the good and not that good food I ate at my destination(s). Hence the favourite and fails in the title but you guessed that by now, right? Spending time with my family and eating fall-ish foods was definitely a way of falling into good habits for this week’s What I ate Wednesday.
Obviously, I had to make the best use of my short, no, very short, stay at my parents’. Think: eat all the food. The first home-grown kabocha in way too long. I arrived with an empty suitcase for a reason – a miracle happened because I can’t remember I’ve ever packed this light before – kabocha dedication.
Can we agree that home-grown raspberries > storebought. And yellow raspberries > any other kind. So when I walked to the vegetable patch to pick up more kabocha and came across bushes upon bushes of these I couldn’t help myself from helping myself [ha!]. Actually, I was overstuffed at this point already but knowing I wouldn’t be able to get another chance this year anymore so it was worth the stomach ache. Don’t tell me you couldn’t relate. I know you’ve been there before ;).
We had a packed weekend ahead. After arriving Friday night Saturday included a gorgeous autumn-y bike ride through the countryside. I miss it [and my family] so much. I was barely there when we already because we had plans to meet my sister, her husband, a cousins and friends on Saturday night. It had been way too long since my last visit to the theatre and my sister had suggested going a while ago already.
Right after the theatre we had reservations for dinner. And by dinner I mean at 9.45 PM which means we didn’t get to eat until 10.30 PM. Hello, eating late at night.
Friedrich Fett is a newly opened restaurant in Hamburg-Altona my sister insisted on trying instead of going for one of our usual favourites. Unfortunately not as much of a vegan-friendly as my sister had promised. Or maybe going on Saturday – their proclaimed ‘meat day’ – was bad luck for me. Fortunately, the kitchen offered to cater spontaneously and even brought out an additional vegan platter for a first course: a piece of grilled corn; avocado atop marinated hokkaido squash (!!), spears of fried Parsnip and eggplant. The squash was incredible, the corn too bland for my taste.
For my main I tried to customize a tofu bolognese that was originally meant to go with pasta asking them to sub plain quinoa. The waiter – very sweet and genuinely making an effort but probably still new to the job [given they’d opened just four weeks ago] – mixed things up. When our plates arrived I got a small dish of zucchini quinoa mixed with red pesto; a tofu and vegetable stir-fry and peanut sauce on the side. Both sides went unpictured because my family protested when I took pictures of the food before already and family harmony > blogging duties. Right?! I still gave the stank eye to my sister because that way I can neither show you the quinoa [picture a dish of red-ish hued quinoa with fried zucchini here] and peanut sauce. And the latter was of the I want to drink it with a straw kind. Ridiculous. The best part of my dish.
I won’t lie: it was somewhat disappointing. Not bad per se but not a sensation for my tastebuds, either. If you saw one of my recent WIAWs you’ll probably notice the resemblance here. Petzi from the Vegan Wednesday team said it right in her note on the Pinterest board: the stand-by vegan dish at non-vegan restaurants. There’s still room for improvement. I’ll admit I thought differently the night of but in hindsight most other family members pleased with their choices are worth one sub-par meal on my part. And you know it: next time I’ll pick the restaurant. For any German readers: I can’t recommend Friedrich Fett as of now.
Ending this post on the note of favourites: in an effort to re-shoot the eggplant lasagna – obviously just out of blogger dedication and not because I’m obsessed with it – I snagged the eggplant my mum had sitting around. Apparently well-traveled vegetables makes the best dishes because it was even better than the times before. I’ll edit the post soon – not just for the pictures but to add an even simpler variation on the white sauce. Because why go with simple if you can go even simpler??
On the note of simple I’ll go the easy route of ending this post by wishing you a happy Wednesday! See you tomorrow for thinking out loud,
Happiness-inducing today: The sky turning pink when I walked home after running errands after work – and you better believe I took a picture with my phone. Even if I looked ridiculous while doing so [think: barely able to move my arm clinging a four-pack of water bottles and carrying a bag].
Stay in touch!
Vegans/ vegetarians: what were your best and worst experiences when eating out at non-vegetarian restaurants?
Kabocha fiends: how long can you go without major cravings? I didn’t even realize how intense mine were until I sank my teeth into that first piece of buttery amazingness on Friday night. It’s the simple things.