It’s been a while since my last Pinterest-inspired What I ate Wednesday post – too long. For some reason I tend to put unneccessary pressure on myself to create own recipes rather than follow others‘. Ridiculous much? Absolutely. But this is me and I never claimed to be normal. Anyway, as an attempt to fall into good habits I tried a few dishes by fellow bloggers. And put my own spin on them . Don’t tell me you were surprised by that bit.
Inspired by Khushboo who created a chia pudding like no other I finally broke my snack rut. With December and all things Christmas right around the corner I [obviously] couldn’t follow her recipe but had to tweak it. Can you say Coconutty Cocoa Gingerbread Pear Chia Pudding? It looks like mush but tastes so good – a recipe coming your way soon. I’m not a fan of regular chia pudding because while a staple in my oat bran for me the texture of the gelled seeds isn’t appealing in large amounts . Here, my dear favourite coconut flour is the main player with the chia seeds as a pleasant side kick.
We’ll get a little sweeter again in a minute but first I have to proudly say I tried another dish featured in my very recent good good links. I wasn’t kidding when I said Hannah’s hash was totally up my alley. The only problem I had when adding the recipe to my post was not having any butternut squash on hand. Yet I couldn’t get over how delicious the dish looked. Enter zucchini aka summer “squash” jumping in.
That’s a huge stretch because I never think of zucchini as a member of the squash family. But it was what I had at hand so I followed Hannah’s instructions loosely. Here are my changes : zucchini and cauliflower instead of squash, chickpeas for the kidney beans called for, canned lentils. Also, I turned this into a casserole for my work day lunches so added tomato sauce, poured the “stew” into a baking dish and topped it with creamy polenta post-picture. What will I not casserole-ify*?
*[That should totally be a word because it’s so true for me these days. It’s cold, soup won’t cut it, so casserole-ifying it is.]
Do you feel the urge to spread the Christmas cheer with others when the temperatures drop and cozying up inside becomes a lot more appealing than setting foot outside? Just me?? Either that or I’ve just been bitten by the baking bug. After last week’s no-bake sweet action I felt like turning on the oven for the first Christmas cookies of the season – and the first time playing my favourite Christmas tunes. These so-called Traumstücke were a hit with everybody last year so I knew my first pick was going to be a success. Honestly, it’s unbelievable how a recipe this simple can be so incredibly amazing.
My neighbours also accepted several packages for me lately because I’m at work when the postman rings. I’m glad they saved me the trip to the overcrowded post office on Saturday morning so cookies seemed like the perfect thank you gift. And because they – like all of my meals in this post – are vegan, too, I’m joining Vegan Wednesday, too. Whether you’re stopping by from there or WIAW these cookies should totally make it onto your baking list.
Happiness-inducing today: My first Yogi wisdom of the day becoming reality.
Stay in touch!
Have you started baking Christmas cookies yet? Which ones?
What’s the latest recipe you pinned and tried?