… and another week bites the dust. Already the last full one of March – can you believe it? And are you feeling the lack of that missing hour of sleep? Finishing this post Saturday night I can’t tell yet but ask me again come Monday …
Whatever the clock says it’s time for another round-up for great posts from the week so without further ado here we go!
9 Ways We Can Improve Body Image For Men Too via Serendipity and Creativity
What To Do When You Eat 2.5 Pounds Of Nuts In One Sitting via A Dash of Meg
What can feel like a binge is actually part of healing your relationship with food.
WIAW | My sugar re-tox via Peanut Butter and Jenny
Why going all out on sugary treats can actually be beneficial to develop a normal relationship with food again in recovery. Health and fitness
5 Habits Of Vegetarians You Should Steal via Huffington Post
Eating more plants, making vegetables the star of your meals and lovely legumes: great advice for anybody.
The how-to of presenting your blog to brands in the best way possible.
10 Simple, Beautiful Ways to Be a Better Blog Friend via The Loudmouth
Just like in real life friends do each other favours and help spread the word about them.
Good good [posts to make you smile]
20 Times When Calories Don’t Count via Forever Twenty Somethings
Didn’t we already guess it? Calories never count so whoever had the idea of starting it was a fool 😉 .
Paul McCartney Teaches You How To Make Mashed Potatoes. via The Vegan Mouse
Now isn’t he the ultimate vegetarian VIP chef you’d like to teach you how to
write hits mash potatoes?!
Awaken your inner wild child ;).
All the single ladies … can have their cake and eat it, too. I like how dense this looks.
Apple Nachos via Fit Foodie Finds
Why eat plain apples when you can have a little sweet fiesta?
Blutorangen-Cheesecake im Miniformat via Melis bunte Studentenküche
Raw cheesecake has been on my to-try list forever but most recipes yield too much for a single person to eat in time. This blood orange-spiked version is just perfect.
Spicy Chocolate Bean Dip via Runnin’ Sri Lankan
Beans and dark chocolate – sounds strange at first? Try it! Given my fondness of mole sauce I’m all up for this combination.
Vegan Chou Farçi (Cabbage Stuffed with Barley and Lentils) via Fatfree Vegan Kitchen
Cabbage rolls [the non-vegetarian kind] are quite popular over here and these vegan ones sound really intriguing.
Quick and Easy Chickpea Scramble via Choosing Raw
If you’ve been reading for a while it should come to no surprise I’d take chickpeas over tofu any time and this idea sounds great.