Very vegan at Vengo and with Vivani

Why is it always so incredibly hard to start a post??? How about this: it’s a happy day, the sun is [hopefully as I’m writing this the night before] shining and we’re about to talk about food! What a surprise on the day of the week that combines both the What I ate Wednesday and Vegan Wednesday shenanigans. Oh well, at least I didn’t even pretend I was feeling the creative intros today. (:

* a note on that title: I was no paid by either the restaurant or the company [see further down below] but I’m a sucker for alliterations. Sue me.

 

WIAW_new2015

Can we take a moment to appreciate the fact I ate out again? I wasn’t expecting to return to Vengo this soon again but Monday saw me and my mum spontaneously meeting up in Bremen again. I wish I lived there! Not just for the food but because we spent some time touring the city and it’s really beautiful. I might just need to take some time to sort through the 384756746 pictures I took and give you a little glimpse into our stroll. For now, however: food. Blogger food: hummus.

Bremen_Vengo_hummus_March 2015

Regarding the food, however, I was slightly disappointed. After my  last visit I had high expectations. Sadly, the Brussels Sprout and Beet Curry with turmeric rice was only sub-par. The taste was deliciously spicy but the vegetables were cooked to almost mushy consistency and that’s a huge minus in my books. Also, the amount of beets – not a favourite food of mine at all but I want to like them hence why I picked this dish – was lacking.

Bremen_Vengo_brussels sprout and beet curry_March 2015

My mum’s stuffed eggplant was infinitely more pleasant, though, so I can forgive that one low. I may ro may not have considered this my second plate and stolen more than one bite. My mum loves me for that ;). Clearly.

Bremen_Vengo_stuffed eggplant_March 2015

There was a reason today’s WIAW started with lunch because breakfast is about to get classy right here. Tupper-style. Going from breakfast phase to breakfast phase I can safely say the oatmeal kick is back. The past few months were decidedly savoury but these last weeks oatmeal has been the name of the game again. I can’t say I was complaining. Others would probably talk about how they craved carbs first thing in the morning but I prefer to see it this way: I crave sweet, filling and fluffy oats. With almond and peanut butter, please.

Oatmeal_tupper_blueberry sauce_almond butter

What has changed compared to my last long oatmeal-for-breakfast stint, though, is my preferred way of preparation or better yet way to enjoy it. Still cooked stovetop but  not eaten hot. Rather, I’m all about the mock overnight variety. Read: cook oatmeal with extra chia seeds, let cool down, put into the fridge overnight and have a delicious cold pudding-like concoction waiting for you in the morning. Try it! Along with nut butters I’ve been adding fruit sauces on top. Fresh berries might cost a small fortune but frozen are a decent enough sub.

Keeping up with my favourite endings I’d like to introduce you to a new discovery in my world*. Vivani is a German company making a genuine effort to broaden vegans choices on the chocolate market. Part of this are a number of snack-sized bars in enticing flavours. I’ll try to hunt down the other ones, too, but for now I can only speak about the White Nougat Crisp. Unlike you’d expect it’s not actually a white chocolate bar but has a delightful hazelnutty taste and creamy meltiness. It’s a huge difference from my usual choice of darker chocolate bars but quite good nonetheless. A bit too sweet for my taste so it might not become a regular purchase but the next time I’m craving a milk chocolate-like treat I know how to satisfy it. So if you’re vegan or lactose-intolerant longing for dairy chocolate this one’s for you!

* Disclaimer: I bought this chocolate bar with my own money and without the company’s kowledge of me mentioning it in my post. – or even knowing I purchased it altogether.  All opinions are my own.

Happiness-inducing today: My grandma being happy about me calling her after she had a rather exhausting day. It made me feel a tad guilty for not doing so more often.

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
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How often do you eat out?

What is your favourite bar of chocolate? Details! Dark? Whole milk? White? Which add-ins or fillings?

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7 thoughts on “Very vegan at Vengo and with Vivani

  1. Ms.J says:

    Will you look at all those V’s 😉 !!! I can just barely recall the last time I’ve eaten -a savoury meal- out… I’m all about QT girl time over coffee and cake in a cosy café. Vivana has me intrigued! Not that I should allow it to fester because it sounds beyond anything a little town in the Eastern Cape could muster. For a legit chocolate craving; its got to be dark.. otherwise that beast won’t be satisfied. Most of the Lindt varieties have my approval of course 😉 .

    • Miss Polkadot says:

      It’s the other way around for me: I can’t remember the last time I’ve eaten a non-savoury meal out as in: brunched or had cake.
      Well, you might not be able to hunt down Vivani in stores where you live – actually, I can’t, either in this middle of nowhere I currently live – but if you click the link you’ll see they have an online store for South Africa. Maybe worth a splurge for a special day 😉 ??

  2. Emma @em-poweredwellness says:

    Making fake overnight oats (i.e., cooked and then cooled) is usually how I eat oatmeal in the summer when it’s too hot for a bowl of oatmeal. Favorite chocolate is extra dark with a bit of peanut butter spread on top 🙂

    • Miss Polkadot says:

      Dark chocolate with peanut butter! How could I forget about this? I only got the idea of eating those two together through the blog world a few years ago and there’s no going back anymore. So good!

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