For the fraction of a second I pondered if I should try to play an April Fools’ joke on you but really? I’ll reserve those for my family. More time to talk about any healthy living blogger’s favourite Wednesday issue: food.
Given my habit of eating 3648594 snacks per day and forgetting to take pictures of all of them I sadly don’t qualify for Jenn’s WIAWs anymore. A full day of food – it might happen at some point in the future. However, I still ilke to get a glimpse into others’ meals for inspiration and I like to talk about food [duh!]. So why not start sharing some recent happenings on my plate in my own way? Say hello to Food Talk Wednesday [or: FTW!]. Today’s edition features no dairy whatsoever so I’ll also join Vegan Wednesday. Moving onto the food already now …
Gnocchi were on the menu once more and not just because buying a one pound-package at the store means you have to eat them days in a row to prevent spoilage. No, they’re simply delicious and super fast to prepare – win-win! The only ‘work’ that went into the making of this dish was preparing a vegetable-filled Italian-inspired sauce from scratch. You can hardly beat the simplicity of that and a pile – no measly sprinkling here – of nutritional yeast post-picture made this perfect for a quick no-fuss meal.
When meals don’t go as planned … you improvise and let the outcome surprise you. This is what happens when you intend to revisit your own recipe after a long time and discover your chickpea flour has turned … funky. I’m hoping it wasn’t due to flour bugs [why do they keep invading my pantry???] but it looked odd so I turned to whole grain spelt flour instead. Turns out the crespelle still work a charme though I prefer the nutty taste of chickpea flour in this dish.
One of those dishes I’d almost forgotten about but was reminded of when a friend asked for a lunch recommendation. And when I’d already told her I thought why not have it again myself? So after a nice long walk I bust out my huge fancy skillet [that I hardly ever use because I’m too lazy to clean it …] and
channeled my inner pancake queen failed at producing proper crêpes. Taste over appearance, though. Taking these pictures was a challenge as it had gotten rather late by the time I sat down to eat so the already not too stellar lighting in my appartment got worse.
A favourite recent but sadly not current anymore snack was edamame. And yes, I eat it frozen when I’m too impatient to wait for it to thaw. I’ve been buying those huge 500 g/1 lb packages at the Asian store for months and they never last long around my place. Like I said, though, it’s not a current happening anymore because I moved once more and there’s no place to find these wonderful green legumes.
… and that would close the first edition of my new little series. Partly also because I need to get back into the habit of taking pictures of my food. Yes, believe it or not but that has hardly been happening these past weeks anymore. But what once was a habit can become one again and maybe starting out here will bring it back.
Happiness-inducing today: My first ‘workout’ in four days. Is it just me or does getting sweaty again feel even better after a [somewhat] long period of [not entirely chosen] rest?
Your turn: What has been a meal on repeat for you lately? Just one word for me: gnocchi.
Do you buy pasta sauce or prepare it from scratch? If homemade: what’s your go-to recipe?