Food Talk Wednesday #3

You know you’re a blogger if you take pictures of your food with every intetion to share them on your social media outlets of choice.

You know you’re a blogger who needs to post about food if said pictures take up too much space on your phone/camera memory card.

All that being said it’s definitely time for another Food Talk Wednesday. In hopes that will reduce the backlog of pictures at least ever so slightly [who exactly am I kidding?!]. What can I say? Flowers [just wait for the bazillion of pictures I’ve been taking] and food – I can’t resist taking pictues of them.

Today’s theme – you didn’t think I’d pass a chance to give rhyme and reason to a post, did you? – are meals eaten out. I could pretend I was a lazy lady unwilling to cook.  Or fantasize about summertime heat [which Germany sadly isn’t blessed with at the moment] making me dread turning on the stove. But I’d rather go with telling the tale of living up to the goal I set myself. I wouldn’t be me if I didn’t add some of the recovery lessons learned here. While I don’t want this to turn into a recovery[-only] blog I’ve been inspired, reassured and encouraged by others doing so I’m hoping I might be able to do the same in  a way.

Food Talk Wednesay_logo[Sorry for the phone camera pictures in advance. Sometimes I’m just not feeling the workout that is lugging around a DSLR at all times 😉 .]

The oldest of these pictures – no surprise my phone’s memory card is filling up fast – is of this lovely asparagus risotto I ate way back. I’d dare to say I still remember its taste, though. Risotto – another dish I hadn’t had in quite a while. Mostly for the reason I usually cook for myself only and it’s not really worth the effort for a single serving. This Asparagus Risotto with Cherry Tomatoes was just perfect. The lovely staff at the café knows me and always finds a way to accomodate my vegan preferences even if their regular menu doesn’t offer anything suitable.

Asparagus risotto

One of my favourite dishes was enjoyed at a festival [it’s not actually a festival but the concept would take too long to explain here]. Its name can’t be properly translated but it’s basically a stir-fry of brown rice, speltberries and lots of vegetables with a delicious fresh peanut sauce. Maybe it was the fact I only get the chance to eat this dish once a year but for once I actually finished the whole plate – and was still hungry. That’s something I’m still adapting to but baby steps …

FTW_June_6

Pizza! Probably sad to admit but I didn’t remember the last time I’d had pizza prior to this one. At that, recovery is a blessing because you get to rediscover the joy in eating a food others have on the regular.  The additional challenges for me: most of my family had been cycling all day while I – then still being cautious because of my injury – had joined my uncle and wife in taking the car. Aside from missing the extra fresh air lack of movement still makes me anxious. Either way, I enjoyed a few slices of this made-to-order brick oven pizza with spinach, mushrooms and vegan cheese sauce. There couldn’t have been a better way of welcoming pizza back in my life.

FTW_June_5

Pictured below is what sadly fell into the category of ‘looks better than it tastes’: Tomato and olive ragout with pan-fried polenta slices. Eaten on a day trip to meet my sister this was another reminder that sometimes a meal isn’t about the food. Did I fully enjoy the dish? No. It wasn’t awful but didn’t hit the spot or satisfy me [a little TMI: my stomach let me know it didn’t approve of this in terms of digestion later, too …]. Did I enjoy the company? Absolutely. Would I do it again? Sure. One meal isn’t worth making a fuss about and much less if it comes with a side of quality time with somebody you don’t see often enough.

FTW_June_1

Something I’ve noticed overall and hadn’t expected, though, is that eating out is actually easier than challenging myself at home. It’s one of the many surprising experiences I’ve made. First traveling as the one thing I was afraid of turning into a great way to free my mind. Then meals eaten out in general as a way to broaden my palate and delve into unknown calorie territory. At home, I’m more often than not stuck in repetition of ‘safe’ meals but handing over control to somebody else in a place different from home somehow works a little magic. Also good for anybody struggling with serving sizes: what is given to you at restaurant’s is considered the ‘right’ amount for a normal eater. As in: what we’re striving to turn into. Unless you’re faced with a pizza larger than the plate it’s served on – yes, this has happened to me before.

In short: if you can’t seem to challenge yourself food-wise at home, either, try eating out. It takes pushing past your comfort zone a lot at first but is rewarding.

 

Happiness-inducing today: Helping one of my sister’s friends editing a paper she had to write for university. Did I mention I enjoy editing a LOT?!

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

 

Are you guilty of taking way too many pictures of food [or flowers], too?

When was your last time eating out and what did you get?

 

 

 

 

 

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5 thoughts on “Food Talk Wednesday #3

  1. pangie223 says:

    This all looks great!
    I take pictures of food aaaalll the time as well. My friends know it. My family knows it. My TEACHERS probably know it.

    The last time I ate out was…is, right now. I’m having pumpkin soup 🙂

  2. cottercrunch says:

    haha you know i get this! but i actually try not to take too many food pics because of the space in my phone. but hey, when it’s that good, you gotta share the love! YUM!

  3. Meghan@CleanEatsFastFeets says:

    It all looks delicious, even the less than ideal polenta plate. You’re right about risotto. I should make it more, yet often don’t go to the trouble for just one. I’ll have to get the Hubby involved this weekend; maybe do a seasonal roasted veggie risotto. Mmm, that sounds good.

    Congratulations on stepping back into pizza territory. It’s a great place to be.

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