Food Talk Wednesday #6: Out and about

Even in cold autumn you can still take a deep dive into the sea … a sea of fog, that is. This was my reality when leaving the house this morning and riding my bike to my volunteering place. Fog adds that almost unreal and mysterical touch to an ordinary [and cold] day,

From fog to food now, though. Because talking there might be a time to talk about the weather [or not] but it’s definitely not on Wednesdays in the blog world. Wednesday are for peeking at others’ food through What I ate WednesdayA slightly special What I ate Wednesday for me as you’ll find out in a second.

Food Talk Wednesay_logo

On the road … again. While I actually had only one appointment [that turned out to take less than an hour. ..] I spent the majority of Monday out and about again. On one hand, I actually like it as it means seing other places and taking a short break from the daily grind. On the other hand, it was cold-ish, I was sleepy and anxious about aforementioned appointment. What else this meant was I had to take all my food to go again. Hello, Tupper life! here’s what I tupperedmunched on.

Kabocha_breakfast_Tupper

No surprises for breakfast aside from the different background and fancy dish. Oh and possibly the …. that cooked, then cooled kabocha is quite delicious. As a fond warm food eater I was pleasantly surprised by this and will have it this way again.

Just like our mums taught us [and every blogger knows] road- or better yet train-tripping requires snacks. I’d actually bought these a while ago already but they haven’t made an appearance on here yet. Chili peas. The ingredient list could be better but they fed my cravings for salty-spicy nicely and sometimes that’s all that matters.

Veggie Crunch chili peas_snack

Okay, this is not what my lunch looked like yesterday. But when opening my Tupper after carrying this around for hours one look was enough to know I would definitely not take a picture. Unless I’d wanted to run ina contest for ugliest food picture of the year.Trust me you’d thank me for choosing to post this older picture of the dish rather than the actual state it was in when I ate it  … It was this red pepper cream sauce, only this time covering wheatberries, chickpeas and mushrooms.

Red pepper cream sauce_5

There were times when I used traveling as a chance to restrict but no longer. It’s one of those moments that show me how far I’ve come from my past. It’s a long road to travel down still but I’m on my way. Taking my own food – even full meals rather than just snacks – with me might seem like I was scared. Yet when traveling alone I use it as a means of saving money and I actually don’t enjoy eating out by myself. If I’m with others I will happily explore the local restaurants .

Lindt Chili_bars

If you’ve been reading for a while you’ll know my fondness of a certain brand of chocolate. Shockingly, I was disloyal after discovering a new favourite and neglected the old. I was going weeks without even a longing for Lindt but it’s back in action now. There’s even a slight chance I’ll be able to get my hands on thiselusive flavour not available in Germany. For now, chili and I are reunited. I ended up eating half a bar – I’d clearly missed it more than I thought.
What you shouldn’t miss is the opportunity to peek into others’ days of food so

Happiness-inducing today: Volunteering and lending an ear to somebody. Being able to help others in simple ways is one of the best ways of fostering our own happiness.

 

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

 

Tell me …
a) what kinds of food do you pack when you’re out and about all day?
b) your current favourite bar of chocolate?
c) Something that made you happy today!

 

 

 

 

 

 

 

 

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8 thoughts on “Food Talk Wednesday #6: Out and about

  1. mylittletablespoon says:

    Mmm your Kabocha always looks the most delicious. I haven’t been able to find any recently, but when I do, I’m definitely trying your “steam don’t roast” and let cool strategy. Food never looks as nice in tupperware – coming from somewhere you nearly lives out of packed meals. I also love your “happy inducing” tid bits.. I may have to adopt this habit!

    • Miss Polkadot says:

      Thank you! I can honestly recommend both the kabocha preparation method and writing down some happiness-inducers every day. Some days are rough but finding the little silver linings helps ending them on a more positive note.

  2. Kate Bennett says:

    Nuts are a great travel companion! Those chili chick peas look fabulous though.
    My favorite chocolate bar is probably a very dark orange flavored bar. I find them around Christmas time.

  3. madelyn says:

    Sooooo excited for squash to be back in season!! And that chocolate..oo don’t even get me started haha! perfect for the rainy, cold fall weather I’ve been having the past few days!!

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