Good good links #111

Oh, internet, you little beast …

In case you noticed I was absent from the blog world for most of the week resulting in no posts uhtil now – and it was not because of this. The reason? When I returned from another day trip on Tuesday the internet didn’t work anymore. Neither did the telephone [for the whole village]. Why exactly we don’t know but it took our internet provider until Friday afternoon to get it working again.

But you didn’t come here to hear me ramble in frustration [four days without any internet access are hard though!]. Anyway, the lack of access meant I didn’t read many posts this week so today’s collection of links is smaller than usual but no less amazing.

Happy Sunday!


Good good links



Good good [food for thought]

Accepting yourself via Full of Life

Self-acceptance is about much more than just the number on the scale. I can relate to the comparison  struggles Hailey mentions very well and I bet many others can, too.

Stop Playing the Victim and Learn to Succeed via Erin’s Inside Job

Taking responsibilty for what is happening in our lives can be a tough pill to swallow but it also means we have the power to make changes for the better.


Good good [advice and inspiration]

The Appeal of Generosity via Becoming Minimalist

Such a beautiful story that shows that we can learn a lot from the children around us.

5 ways to stay in touch during your already overbooked week via Mind Body Green

Staying connected with friends and family: What everbody wants but seems so stressful when life gets busy.

9 Rules To Live By If You Text via Mind Body Green

Because texting is one of the most-used ways of communication it needs some etiquette.

How To Never Cheat On Your Diet Ever Again via Avocado A Day

Changing your language and the way you think can make a huge difference.



Recipe Writers Tell Us How to Spot Reliable Recipes on the Internet via The Kitchn

Interesting for both bloggers and blog readers: how to write recipes well for your audience or how to tell if a recipe is likely to be a success or not.



50 Vegetarian and Plant-Based Sources of Protein via The Picky Eater

To prove even the last doubtful soul that eating vegan doesn’t mean your protein-deficient.


Good good [food]

Addicting Caramel Apple Crisp Bars via Pinch of Yum

Classic apple sheet cake taken up a notch with a decadent caramel drizzle and streusel topping.

Oatmeal Crunch Scones with Maple Glaze via How Sweet Eats

These contain oats so they’re pretty much health food, right?!

Apple Dessert Pizza with Caramel Cream Cheese Frosting via Sally’s Baking Addiction

If apple cake isn’t your kind of dessert – serve this with your afternoon [or breakfast?] coffee.

Banana’s Foster Waffles with Paleo Caramel Sauce via Katalyst Health

Can we talk about breakfast perfection right here?! Just hand me that sauce and a spoon.

Strawberry Cheescake Swirl Energy Balls (vegan) via The Healthy Maven

One of my favourite ingredients is the sneaky add-in giving these little snacks the desired cheesiness.

Nut-free Vegan Cream Cheese via Ceara’s Kitchen

Ideal for those who can’t or don’t want to eat [too many] nuts but long for a creamy spread.

Creamy Butternut Squash, Broccoli + Chipotle Almond Sauce via This Rawsome Vegan Life

Show me a  creamy vegetable dish involving pumpkin and some spiciness and I’m in.

Glutenfreie Miniknödel an rahmigen Tahin-Herbstgemüse (vegan) via Leafy Soul

These little dumplings are an epitome of fall comfort food and – at least for some German readers  – a childhood classic.



Happiness-inducing today: Teaching German and the children [surprisingly] being very into it.


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2 thoughts on “Good good links #111

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