Food Talk Wednesday #7

Would you like me to talk about my dismay if the fact some parts of Germany are getting a first greeting of snow today? No? Me, neither [and luckily, the part of the country I live in isn’t affected yet]. Rather, let’s talk about something we all like: food. Missing last week’s link-up due to those unfortunate conditions I had no control over I’m happy to join Jenn’s weekly party.

Letting go of control is also an issue present in my food choices lately. I’m trying to keep recovery posts to a minimum as I don’t want it to be the focus of my blog. Life is so much more than just recovery or even food – What I ate Wednesday and Vegan Wednesday obviously being the exceptions. Yet: it’s something I’m working on and talking about food in an honest way to me requires admitting what I’m still working on. But let’s jump into [some of] the food I ate on Monday right away.


Food Talk Wednesay_logo

In case you were wondering: yes, kabocha is still my go-to breakfast [nd also still using my preferred method of preparation]. Though I will admit eating my way through several sub-par ones lessened my cravings and had me back on the oatmeal train for a few days. But looking at yesterday it was my first meal of the day once more. The harvest is dwindling steadily, though … Send help, please! And by help I mean kabocha!

Kabocha_homegrown_breakfast

After rushing around for the first half of the day, lunch time came all of a sudden and was where I decided to let go of control and [try to] trust my intuition again. For those who don’t know: Spätzle are a – usually homemade – German kind of pasta. I recently found a package of fresh vegan ones at an organic supermarket and knew this was my chance for a challenge. No nutrtional information on the package was what scared me.I’ve  gotten better at eating out but trying new foods at home is still more difficult.

Traditionally served with fried onions and lots of cheese [Käsespätzle], I went with my go-to vegan cheese sauce and some greenery as well as the obvious chickpeas here. The serving looks small but I had more than pictured [honesty, remember :)?]. A very real photo, too, as you’ll notice the sauce spillage – it happens.

Spätzle_lunch_vegan pumpkin cheese sauce

For some reasons, I follow pretty much every of my savoury meals wth a bite of something sweet and peanut butter. Because what is following below is of the [far] more decadent variety I will only show the more nutrious part of my snacks here. Also because I ego through apples and peanut butter at a speed others find seriously impressive. No such thing as too much of those,  am I right?!

apple_peanut butter_snack

Usually, What I ate Wednesdays show only my own meals and snacks. But I hope you’ll excuse the exception for some bragging a picture of my brother’s belated birthday* cake. Much to my dismay, he didn’t specify which kind of cake he wanted leaving me to  my own indecisiveness. Luckily, I could make up my mind as I was up for experimentation and had been wanting to try this vegan Coconut Caramel Tarte [for all Germans: from La Veganista backt and found here] for some time already. Only I wasn’t entirely pleased with the caramel’s outcome – especially given how long I had to babysit it while cooking. Because  I’m a fan of honestyI will be here, too: no, I didn’t eat a piece of this. However, this is not for fear of sugar. If you’ve seen past WIAWs you’ll know  my sweet tooth. The past years of recovery have taught me about my taste preferences and cake doesn’t entice me anymore. Which isn’t to say I didn’t try the caramel or taste-tested  the chocolate ;).

Kokoskaramell-Tarte_La Veganista_coconut caramel cake

… and that’s a wrap. Or piece of cake. Either way, this was my little chat about food – not snow! – for today and why not use the bad weather to peek at what everybody else has been eating?!

See you again tomorrow!

 

Happiness-inducing today: Going to the movies with an old acquaintance and being positively surprised by the movie itself.

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

 

How is the kabocha situation in your part of the world? Germany really needs to give more appreciation [as in: appearance in stores] to this wonderful squash.

What was the last cake you baked?

Tell me your favourite meal from this week so far!

 

 

 

 

 

 

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6 thoughts on “Food Talk Wednesday #7

  1. mylittletablespoon says:

    I am on the same page as you in terms of not wanting our blogging to focus on only recovery – there is so much more to life – however honesty is always welcome and accepted and necessary! Kabocha seems to be back in action here in Canada and I’ve been thoroughly enjoying your preferred preparation method!

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