March is that weird in-between month. It’s not yet spring, not really winter anymore [though the temperatures in the mornings around here would make you second-guess this]. And Thursdays are those in-between days – not yet the weekend, not bearing the fresh [or if you’re usually facing a heavy workload on Mondays: heavy ] feeling of a new week anymore. As my brain is apparently caught in a weird in-between state where I can’t seem to finish one post but draft three at once I decided to forgo either of those. What better way to solve the problem than go with some thinking out loud and a little glimpse into life as I currently know it?
Drinking: This tea. Tea snobbery is a thing and thanks to BuzzFeed a verified obsession in my case so there’s no denying it. Honestly, though, if you can get your hands on this Yogi Chocolate Chili Tea: do it! I won’t drink any other [at home] right now.
Eating: All the Cs once again. I seem to do that every March – actually: have been doing so for months now.Carrots, Cauliflower. Chocolate. Coconut milk. Not together, mind you.Shown here is a sneaky b that has been making its way into my life on an almost daily basis: Brussels sprouts. A vegetable you either like or really despise. Which team are you on?
[Non-] Guilty Pleasure: Ich habe heute leider kein Foto für dich. <- Guess that show. Okay, only Germans will know. .Do you remember my mention of trash TV for relaxation? I didn’t spill the beans on what exactly so the cat’s piut of the bag now: Germany’s Next Topmodel. I actually have what I’d call a very low tolerance to trash TV and I’m not saying this judging others. It’s simply that I find a lot of what’s on German TV to be unbearable to watch [and I know I’m not alone on this one – American shows have a much better reputation]. But watching this show somehow lured me in again afters years of lot watching it anymore. I’ll even overlook Heidi Klum’s bad grammar😀. The show is on tonight so
Nail colour and outfit: Forever not taking the classic nail polish show-off picture. Also forever being into all shades coral/pink/red. This is Essie’s Manhattan Ave-hue which I really recommend not only for its colour – the obvious one – but as it’s one of the few I’ve found to truly last on my nails. Almost every other polish has started chipping by the second or third day so far.
Obsession: The pictures of my nephew my sister sends me. I’ll keep it at that to spare you my gushing once again.
Reading: More like: the last book I finished: Poor Economics. It’s the one I mentioned in my Week in Review a while ago and while I think a full-on review is impossible – there’s too much information – I could give summing it up a try if any of you are interested. A lot of thought-provoking, enlightening insight and many a-ha moments.
Listening To: My current playlist is an all over the place mix-up but fitting my current mood. Including this gem right here – judge all you want but if your key criteria for songs is getting you in a good mood: this delivers.
Need: After reading the book mentioned above it feels very first worldly [not a word, I know] to see any of the things coming to mind as actual needs. A new laptop – mine’s been failing on me for months, if not a year already – would be quite helpful with blogging and … everything, though.
Bane of Existence: Late nights resulting in lack of sleep. There’s no denying the fact I’m a night owl but also none in this not meshing well with regular working hours.
Listening to: My current playlist is a wild mix of songs – some new, some old, some slow, some fast. Main criteria: cheering me up. This one delivers:
Excitement: It might get old for you but … my sister coming to visit on Easter weekend. Obviously with the little boy who stole my heart. Needless to say Easter can’t come fast enough.
Procrastination: All kinds of blog work to be done. It’s not that I don’t want to get started – the problem is deciding on where to do so.
Triumph: Sharing recipes on here again – and ones that are approved by others. For actual food bloggers this isn’t a major feat. But me? I’m neither a chef nor baker by nature – too much of an overthinker [creativity in the kitchen for a part is about letting go, no?!] – so recipes actually turning out and being a huge success with others feels very rewarding. A little preview of what’s to come your way next week …
Link: This website. Fun and helpful at the same time? Yes, please.
Mood: Am I the only one who finds this hard to answer and odd for a post summing up a month of currents? <- that would be me trying to slip away from answering it. Honestly, though, this changes quickly for me at the moment.
That was a long post. Over to you now!
Happiness inducing today: So. much. sunlight. until early in the evening. Spring is on its way!
Stay in touch!
Tell me your current
- a) book
- b) needs
- c) food
- d) bane of existence
- e) triumph.