Be thankful for what you have, don’t yearn for what you don’t.
Something that I’d like to think I’m quite good at. If I give into those thoughts lingering in my mind or have a particularly bad day – rather week – I can think of a many things I don’t have. Most of the time, though, I’m aware of how blessed I am. Hearing about the harsh contrast in the life of somebody else once again both made me wish I could do more good than just small favours for others. And realize [once again] be even more thankful for all I have. Not necessarily focusing on materialistic things here.
Anyway, this very mindset seems absent whenever I reflect on past weeks. Rather than seeing the wonderful opportunity to spend time with my family I see a lot of unchecked items on my to-do list. It’s something I wish was different because it keeps me from truly enjoying the days with them when I constantly worry about my unfinished to-do lists. Sunday afternoons/nights don’t do my mind any good and I’d be better of not writing these kind of posts at that time lest I scare all of you away.
How about we just jump right into another Week in Review with Meg
and Miss Ave? Sounds good?! I thought so.
Some of what happened in the past seven days: I. ..
Worked. Technically the same as usual but it was an unusually good week. No ropportunity to work in my favourite position this time around, yet acknowledgement from my [male] boss [the harder to please one] and simply a good flow and conversations with colleagues. This makes such a difference even in less than exciting jobs.
Took a spontaneous rest from my workout. I haven’t talked about this before – other than mentioning it on a side note – but exercise is a tricky issue for me. While I’m not doing any crazy strenuous or long workouts balance and taking a break out of schedule don’t come easily for me.
Spent time with my family [sister, maternal grandparents, my brother and his girlfriend], including little P. who’s not qute as little anymore. It’s both marvelous and sad how fat he has grown from baby to toddler in seemingly no time. Seeing him walk around in his own when it feels like just yesterday that he crawled through the house makes me want to slow time down …
Bought not one but two new books. Those of you who have been around for a while know this is a major accomplishment for me. Spending on myself – food and daily necessities such as toiletries not included – is hard.
Helped a colleague out. She’s been suffering from constant stomach problems for years and finally gotten further tests done lately. Being a blogger and hence – a real advance as I’ve come to find – familiar with more potential causes/illnesses thanthe average German I printed out some information for her [assuming it might be IBS from the symptoms she described] and after her diagnosis – celiac’s disease – showing her some blogs and Instagram accounts. This might sound odd to most of you but these diseases as well as information on how to deal with them or what to eat are mostly unknown around here so she was genuinely lost on how to cook from now on.
Burnt one of my hands when pouring hot water into my thermos from the electric kettle. If you’re having a deja-vue deja-thought moment: true. Yes, I do seem to have a slight, albeit not worrisome, tendency to accidentally hurt myself in the kitchen
. This accident was particularly unfortunate as I’m left-handed and guess which hand happened to be involved? Cooling salve and a tight bandage put a damper on my productivity for the next few hours. [The hand is now fine again.]
Dared to work with yeast for the first time. Granted, I have memories of baking a yeast-based cake years ago but that doesn’t really count. Anyway, yeast was still one of the ingredients intimidating me and I had my mind set on conquering it this past week. Thanks to abovementioned incident the making of turned into a family business with my mum, grandma and self-proclaimed yeast expert sister chiming in on the dough prep. As well as my sister graciously offering to do the final kneeding by hand and rolling out the dough. Because there was no hygienic or practical way of doing it for me. Long story short project healthy Almond Striezel [a certain type of strudel] was a huge success. You know it is when all three of your ‘yeast experts’, some of them skeptical of healthy baked goods, give you a thumbs up.
Now that leaves me wondering if I should remake and share the recipe on the blog or not. On one hand, I really want to because it passed the taste test of all family members, is suitable even for toddlers because – final point – the whole Striezel contains a mere 3 1/4 or so tablespoons of coconut sugar yet is sweet enough. Woop!
Honest opinion please! Does anybody still bake with yeast these days?
As usual when finishing these posts it’s getting late again so I’ll bid you goodbye for now and wish you a …
Happiness-inducing today: The time with P. and the remainder of the family, obviously.
Stay in touch!
Tell me three or more achievements or happenings from your past week!