My kitchen must-have and acknowledging food privileges

Bloggers, raise your hand if you’ve been in a writing rut lately. Well, that’s been me these days and I’m not enjoying it. Some weeks thoughts and ideas are flowing through my brain faster than I can grab a pen – or access my phone – to write them down and others nothing goes. Ironically, just when I had mentally decided to give in and simply do some random Thinking out loud, one of the points I initially noted got my mind churning again. So I’ll reserve that one for another day but share some other randomness today to avoid falling out of the blogging loop completely.  Let’s get going!

Tell me: how do you – especially those of you in the US – prepare your tea? Or more specifically: how do you heat the water needed for it? A little birdy told me electric kettles aren’t really popular which stumped me because I’d never used anything else. Until now because – cue the tragical music – my kettle just quit its services [read: it broke]. On Sunday of all possible times obviously = no chance to get a new one right then and there .  Thrifty as I am I wasn’t ready to invest in a new one yet so have been relying on cooking water on the stove. I won’t lie in saying it first felt – okay, still feels – like a huge inconvience. But at that it also made me appreciate the daily convience I’m blessed to have every single day; hardly ever acknowledging the whole of it. If it’s between me and you, though, I do feel so priviled every time I just have a glass of tap water without worrying about germs and simply looking at the fact it’s so readily available to me.

Another thing in my kitchen I couldn’t don’t want to live without? Hands down my dishwasher. While I do a few dishes by hand if I want to reuse them again that day, just putting everything into the dishwasher at the end of the day and waking up to clean and dried dishes is amazing. A privilege I’m thankful for every single day.

Speaking of privilege: I stumbled upon this article the other day. It’s about the British chef Ruby Tandoh pointing out that the healthy lifestyle many people – particularly those striving for high protein intake and low-carb – live these days simply isn’t affordable for some. Now I know there are many posts out there sharing great advice on how to eat healthy on a budget and it’s definitely not impossible [but might require more time, knowledge and careful planning than some people have or can bring up]. I encourage you to read the full post to see the points Tandoh makes, though. What I agree with and have noticed myself is – through my own experience as somebody eating lots of fruit and vegetables – that fresh produce can easily make up a good chunk of your grocery bills. For families with multiple children – like Tandoh’s and many of those living on the brink of or in poverty – getting adequate amounts of food in on a budget doesn’t allow for such luxuries. So shaming any foods (think potatoes, white rice, grains in general) is plain wrong and I wish society as a whole did less of it [if at all]. We’re all just trying our best in this world and don’t all have the same chances. Just some food for thought.

Just like the privilege to buy almond butter. Thanks to Jen for the advice of keeping the unopened jar upside down for a day – it makes stirring so much easier. No huge oil spillage like on past occasions here and just a few clumps to smoothen out. Easy.

Something more light-hearted on my currently very heavy/deeper thought-filled mind is seeing my sister and P. again on the weekend. It’s been a few [too many] weeks since the previous time and will be my first time babysitting P. all by myself. I won’t lie in saying I’m a little nervous [and hoping for no necessary diaper changes in those few hours ;)]. Coming up for you on the weekend: more good good links!

For once not turning this into an endlessly wordy post – you’ve had a lot of these coming from me lately – I’ll end this here. Happy Thursday! We’re –this- close to the weekend!

Happiness-inducing today:  My current book and an unexpected smile.

Stay in touch!

Twitter: @MissPolkadot21
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Share your thoughts on any or all of the above points with me!








5 thoughts on “My kitchen must-have and acknowledging food privileges

  1. Kristy from Southern In Law says:

    In Louisiana electric kettles definitely aren’t popular and I was so stumped! I had to buy Jesse’s Mum a stovetop kettle (which was actually a camping kettle as that was the ONLY one I could find!) because I couldn’t stand heating water in the microwave to make my tea. She only ever brings it out when Jesse and I come back to the US though – the rest of the time it stays under her stove 😛

    • Miss Polkadot says:

      That seems so … weird to me. But it’s simply because I grew up with electric kettles and know that they beat every other way of heating water time and energy-wise. At least now Jesse’s mum has a Kristy kettle at her house 😉

  2. Emily Swanson says:

    I LOVE electric kettles. We use ours a lot; because tea is a staple in our house. Also, some of our kitchen must haves are our food processor, our Vitamix, and probably our Instant Pot? I love this topic; I was talking to someone at church about it.

  3. mylittletablespoon says:

    Dumb question. Do you mean electric kettles as in… plug in to the wall kettles? Because that’s the only type of kettle anyone has around here. Maybe someone really cool and old school would have a stove top kettle still kicking around, but plug in kettles are everywhere. Enjoy your weekend and time alone with Little P!!! What a lucky boy to have you all to himself.

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