Look who’s joining Jenn’s weekly food party! It feels like forever since my last What I ate Wednesday. Today’s post will also be quite interesting for Vegan Wednesday visitors as you’ll see in a minute. Thanks to our hosts!
Going along with one of my goals and the accountability coming along with it I decided I’d [try to] document my times eating out through restaurant reviews. Especially because I like reading those myself before choosing a place to eat and I’ve never done those before. It’s a further incentive to seek out new eateries. Without further ado: my first one.
The location: Vengo in Bremen [Ostertorsteinweg 91] – an all-vegetarian, mostly vegan venue focusing on fresh vegetables and whole foods without artificial flavourings or additives. It’s a small restaurant located amidst many little clothing stores and right next to a larger health food store [a “Reformhaus” in this case].
Overall atmosphere: A hint of flower power hippie flair is surrounding the venue and I liked it a lot. You shouldn’t be afraid of making fairly close contact with strangers. Being a small and apparently popular place with only a few larger tables you’re likely to share one with others. I didn’t mind and the people-watching and getting a chance to glance at others’ plates before placing your order is always a bonus to me. We were lucky to share our table with nice strangers.
The service: absolutely flawless. Fitting right in with above-mentioned hippie flair the waiters were very friendly, relaxed and happy despite the restaurant being crowded. They immediately made us feel home and like at a friend’s place.
The food: nothing short of amazing. From past restaurant mentions you might remember my disappointment in vegan dishes at ‘regular’ restaurants. However, Vengo as a vegetarian venue hit. the. spot for me. The menu consists of two soups plus three entrees and changes weekly. Additionally, there’s a selection of housemade cakes and cupcakes plus a huge salad/tapas bar.
My mum ordered a large plate of mixed salad bar items – choice of either Asian or Mediterranean focus – as her main. My choice was the Morrocan stewed vegetables with couscous from the weekly menu. Aside from the vegetables being slightly too tender for my liking I enjoyed this dish a lot.
The serving sizes were perfect, too. I often find restaurant servings either too large or too small – and too greasy. Neither was the case here. I’ll admit I wasn’t sure I’d be satisfied when I first saw my plate. But I took my time eating and found it was just right. My mum was happy, too. She ended up feeling like dessert, too, so selected a peach upside – down cake from the dessert case. I’m noticing more and more I’m not a cake person [definitely a chocolate fiend, though] so I wasn’t too impressed but given my mum liked it I won’t let that deter my opinion of the Restaurant.
Final verdict: I’d come back to Vengo any day and whole-heartedly recommend it to anybody visiting the Northern German area. Delicious fresh vegetable-centered cuisine void of vegetarian fake-meats at reasonable prices – five stars.
Because we’re on the topic of my food-related goals already it seems like the right time to share my progress in another area: trying other bloggers’ recipes. To end on a sweet note once again first up on my list were Ambitious Kitchen’s Peanut Butter Oatmeal Chocolate Chip Lentil Blondies.
That’s a moutful to say – and eat. I was very skeptical of the lentil base here. Previous attempts at legume-based baked goods were a-okay for me but not what I’d have shared with colleagues. These, however? No need to worry. Monique knows what she’s doing and peanut butter
If you can’t visit Vengo – and yes, I realize a lot you of won’t unless you finally decide to pack your bags and come visit me 😉 – I recommend drowning your sorrows in these peanut butter chocolate chip bars. They’re basically health food after all. You’re probably in the kitchen already or at least off to track down some food – it’s no secret reading WIAWs makes one hungry reader – so:
Talk to you soon!
Happiness-inducing today: Returning home after work to find a surprise package from my sister in the mail.
Stay in touch!
What are your experiences with legume-based sweet baked goods? Feel free to share a link to your favorite recipe – if you have one – in the comments.
Restaurant reviews: yay or nay?
Tell me about your favorite meal out lately!