Just like your average blogger

Hi there and happy … wait, which day was it again????

Even if you’re a blogger you might occasionally forget which day it is [admit it has happened to you before during long holidays!]. Unless we’re talking about [What I ate] Wednesday. Because as a blogger you’ve already been anticipating the best midweek party ever.

[For all German readers: I’m also participating in Vegan Wednesday for the first time so if you want to see even more deliciousness head over there, too.]

WIAW_halloween button

Thanks to Jenn for letting us foodies wallow in memories of good meals, get excited about new finds and declare our obsession with nut butter once more. in the end we’re all just bloggers, right? Here’s to some observations that make me laugh at how much of your average blogger I’ve become.

Just like your average blogger …

… adding almond butter to everything. Or maybe rather adding everything to almond butter?! Either way I have yet to find anything that doesn’t go well with almond butter. I dare you to prove me wrong ;).

Almond butter

Just like your average blogger …

… having breakfast for dinner. Because who wouldn’t enjoy a huge bowl of comforting warm oats at night?! And when others tell you they liked oatmeal, too, you get excited at the opportunity of exchanging your favourite recipes. Only to be let down a little when they go on about their go-to pre-mixed store-bought brand. So you just keep smiling yet wondering where’s the fun in buying oatmeal mixes when you like to get crazy with your own add-ins and toppings. And be honest: in typical blogger-fashion you naturally swear by including chia seeds which you have yet [if you’re living in Germany at least] to see on the ingredient list of bags in the store.

oat bran

Just like your average blogger …

… excessively pinning new recipes you want to try. But when it gets around to actually preparing them you trip over either of two hurdles: a) there’s simply no way you can decide which recipe to try first. Or – if you actually make a decision: b) starting with the best habits of following the instructions. only to sub one or two ingredients, add a pinch of this, pinch of that – and end up with a completely different [yet delicious nonetheless] recipe. Yes, I’ve said it before and have to repeat it once more: I have the hardest time following recipes. Will you forgive me if I promise to improve share this recipe for vegan Mushroom Stronganoff with you?

Stroganoff

Just like your average blogger …

… considering snack time your favourite time [at least food-wise] of the day. Because what’s not to like about touring your pantry, making good use of sampling tables at the store or breaking into your snack drawyer. And that snack appetite is the perfect reason to break into one the last of your homemade bars … which then again gives you another reason to procrastinate some more in the kitchen. A win-win situation, don’t you think?

Almond Caramel Bar

Just like your average blogger …

… you never just buy apples but know them by name and are picky about which to buy. And you might actually feel a little hurt when people don’t account the amazingness of your favourites. Don’t disappoint me by saying you didn’t recognize this beauty …

Guess

Any guesses?

… and you get just a smidgen giddy over the fact that your food matches manicure [or at least closely], right, Heather?!

Matching

Being just like your average blogger might seem a little quirky to outsiders. But who really wants to be normal when quirkiness relates to good food and lots of fun?

Happy Wednesday!

Happiness inducing today: The warmest [70°F in October!] day in a while making for an instant mood boost.

Your turn: Tell me at least one thing that makes you feel just like your average blogger !

[How] Do you tackle your Pinterest recipe board(s)?

Favourite combination: Almond butter and …?