Very vegan at Vengo and with Vivani

Why is it always so incredibly hard to start a post??? How about this: it’s a happy day, the sun is [hopefully as I’m writing this the night before] shining and we’re about to talk about food! What a surprise on the day of the week that combines both the What I ate Wednesday and Vegan Wednesday shenanigans. Oh well, at least I didn’t even pretend I was feeling the creative intros today. (:

* a note on that title: I was no paid by either the restaurant or the company [see further down below] but I’m a sucker for alliterations. Sue me.

 

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Can we take a moment to appreciate the fact I ate out again? I wasn’t expecting to return to Vengo this soon again but Monday saw me and my mum spontaneously meeting up in Bremen again. I wish I lived there! Not just for the food but because we spent some time touring the city and it’s really beautiful. I might just need to take some time to sort through the 384756746 pictures I took and give you a little glimpse into our stroll. For now, however: food. Blogger food: hummus.

Bremen_Vengo_hummus_March 2015

Regarding the food, however, I was slightly disappointed. After my  last visit I had high expectations. Sadly, the Brussels Sprout and Beet Curry with turmeric rice was only sub-par. The taste was deliciously spicy but the vegetables were cooked to almost mushy consistency and that’s a huge minus in my books. Also, the amount of beets – not a favourite food of mine at all but I want to like them hence why I picked this dish – was lacking.

Bremen_Vengo_brussels sprout and beet curry_March 2015

My mum’s stuffed eggplant was infinitely more pleasant, though, so I can forgive that one low. I may ro may not have considered this my second plate and stolen more than one bite. My mum loves me for that ;). Clearly.

Bremen_Vengo_stuffed eggplant_March 2015

There was a reason today’s WIAW started with lunch because breakfast is about to get classy right here. Tupper-style. Going from breakfast phase to breakfast phase I can safely say the oatmeal kick is back. The past few months were decidedly savoury but these last weeks oatmeal has been the name of the game again. I can’t say I was complaining. Others would probably talk about how they craved carbs first thing in the morning but I prefer to see it this way: I crave sweet, filling and fluffy oats. With almond and peanut butter, please.

Oatmeal_tupper_blueberry sauce_almond butter

What has changed compared to my last long oatmeal-for-breakfast stint, though, is my preferred way of preparation or better yet way to enjoy it. Still cooked stovetop but  not eaten hot. Rather, I’m all about the mock overnight variety. Read: cook oatmeal with extra chia seeds, let cool down, put into the fridge overnight and have a delicious cold pudding-like concoction waiting for you in the morning. Try it! Along with nut butters I’ve been adding fruit sauces on top. Fresh berries might cost a small fortune but frozen are a decent enough sub.

Keeping up with my favourite endings I’d like to introduce you to a new discovery in my world*. Vivani is a German company making a genuine effort to broaden vegans choices on the chocolate market. Part of this are a number of snack-sized bars in enticing flavours. I’ll try to hunt down the other ones, too, but for now I can only speak about the White Nougat Crisp. Unlike you’d expect it’s not actually a white chocolate bar but has a delightful hazelnutty taste and creamy meltiness. It’s a huge difference from my usual choice of darker chocolate bars but quite good nonetheless. A bit too sweet for my taste so it might not become a regular purchase but the next time I’m craving a milk chocolate-like treat I know how to satisfy it. So if you’re vegan or lactose-intolerant longing for dairy chocolate this one’s for you!

* Disclaimer: I bought this chocolate bar with my own money and without the company’s kowledge of me mentioning it in my post. – or even knowing I purchased it altogether.  All opinions are my own.

Happiness-inducing today: My grandma being happy about me calling her after she had a rather exhausting day. It made me feel a tad guilty for not doing so more often.

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

 

How often do you eat out?

What is your favourite bar of chocolate? Details! Dark? Whole milk? White? Which add-ins or fillings?

What I ate Wednesday: a restaurant review and rediscovering sweet lentils

Look who’s joining Jenn’s weekly food party! It feels like forever since my last What I ate Wednesday. Today’s post will also be quite interesting for Vegan Wednesday visitors as you’ll see in a minute. Thanks to our hosts!

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Going along with one of my goals and the accountability coming along with it I decided I’d [try to] document my times eating out through restaurant reviews. Especially because I like reading those myself before choosing a place to eat and I’ve never done those before. It’s a further incentive to seek out new eateries. Without further ado: my first one.

The location: Vengo in Bremen [Ostertorsteinweg 91] – an all-vegetarian, mostly vegan venue focusing on fresh vegetables and whole foods without artificial flavourings or additives. It’s a small restaurant located amidst many little clothing stores and right next to a larger health food store [a “Reformhaus” in this case].

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Overall atmosphere: A hint of flower power hippie flair is surrounding the venue and I liked it a lot. You shouldn’t be afraid of making fairly close contact with strangers. Being a small and apparently popular place with only a few larger tables you’re likely to share one with others. I didn’t mind and the people-watching and getting a chance to glance at others’ plates before placing your order is always a bonus to me. We were lucky to share our table with nice strangers.

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The service: absolutely flawless. Fitting right in with above-mentioned hippie flair the waiters were very friendly, relaxed and happy despite the restaurant being crowded. They immediately made us feel home and like at a friend’s place.

The food: nothing short of amazing. From past restaurant mentions you might remember my disappointment in vegan dishes at ‘regular’  restaurants. However, Vengo as a vegetarian venue hit. the. spot for me. The menu consists of two soups plus three entrees and changes weekly. Additionally, there’s a selection of housemade cakes and cupcakes plus a huge salad/tapas bar.

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My mum ordered a large plate of mixed salad bar items – choice of either Asian or Mediterranean focus – as her main. My choice was the Morrocan stewed vegetables with couscous from the weekly menu. Aside from the vegetables being slightly too tender for my liking I enjoyed this dish a lot.

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The serving sizes were perfect, too. I often find restaurant servings either  too large or too small – and too greasy. Neither was the case here. I’ll admit I wasn’t sure I’d be satisfied when I first saw my plate. But I took my time eating and found it was just right. My mum was happy, too. She ended up feeling like dessert, too, so selected a peach upside – down cake from the dessert case. I’m noticing more and more I’m not a cake person [definitely a chocolate fiend, though] so I wasn’t too impressed but given my mum liked it I won’t let that deter my opinion of the Restaurant.

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Final verdict: I’d come back to Vengo any day and whole-heartedly recommend it to anybody visiting the Northern German area. Delicious fresh vegetable-centered cuisine void of vegetarian fake-meats at reasonable prices – five stars.

Because we’re on the topic of  my food-related goals already it seems like the right time to share my progress in another area: trying other bloggers’ recipes. To end on a sweet note once again first up on my list were Ambitious Kitchen’s Peanut Butter Oatmeal Chocolate Chip Lentil Blondies.

Peanut Butter Oatmeal Chocolate Chip Lentil Blondies

That’s a moutful to say – and eat. I was very skeptical of the lentil base here. Previous attempts at legume-based baked goods were a-okay for me but not what I’d have shared with colleagues. These, however? No need to worry. Monique knows what she’s doing and peanut butter

If you can’t visit Vengo – and yes, I realize a lot you of won’t unless you finally decide to pack your bags and come visit me 😉 I recommend drowning your sorrows in these peanut butter chocolate chip bars. They’re basically health food after all. You’re probably in the kitchen already or at least off to track down some food – it’s no secret reading WIAWs makes one hungry reader – so:

Talk to you soon!

Happiness-inducing today: Returning home after work to find a surprise package from my sister in the mail.

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

What are your experiences with legume-based sweet baked goods? Feel free to share a link to your favorite recipe – if you have one – in the comments.

Restaurant reviews: yay or nay?

Tell me about your favorite meal out lately!