Are you all curious about the title? Allow me just one more second to thank Jenn – and potentially a whole new bunch of loyal What I ate Wednesday participants acting as additional hosts – for bringing back the weekly food party. I already find it somewhat hard to join – as in: remember to take pictures of my meals – regularly but dedicating hours upon hours of work on moderating the link-up deserves a round of applause for our hosts. Or just a hunk of cheese.
About that title now? Well, do you ever eat something that’s OMG so delicious I need to share it with everybody? Good, me, too. But more often than not, I either a) lack any pictural proof of said food because I ate it too fast, b)I was too lazy to break out the camera or c) see below.
Breakfast doesn’t show any exhibits of the absence of any and all food blogger requirements. Okay, some [my perfection side included] might argue with that sentence but in general? Not too bad. Stove-top vegan vanilla oatmeal with a pear, chocolate drizzle – oh, and almond butter added post-picture. Always almond butter. Why post-picture? Because I don’t like to add it all right away, then take my first spoonful of oatmeal and break apart the almond butter swirl, essentially loosing it as it mingles with the oats. Call me weird, it’s okay.I also need to work on my chocolate syrup drizzling skills but that would be delving into nitty-gritty details already.
Lunch is by far my most non-food blogger-esque [do you like my neologism?] meal of the day. It’s the perfect example of disregarding all rules – proper lighting, setting out props, using clean, fresh dishes*. Nevertheless, this chili polenta bake with cheese was too delicious not to show it. Once I manage to actually follow a few food blogger rules and get proper pictures there might be a recipe post coming up.
*no, I don’t eat from dirty dishes, don’t worry. What I mean to say is I always have to take a first scoop of any dish hence the plate I’m about to use isn’t spotless anymore.
And apparently I needed to document my own little #cheeseporn. I can’t hold a candle to Meghan and Heather but was quite content all that melty goodness. Everything’s a little better when you add cheese. Especially polenta which way back I used to look down at but now? Give me all the polenta. It’s seriously funny how our palates change with time and – when it comes to food – proper preparation.
And apparently I needed to document my own little #cheeseporn. I can’t hold a candle to Meghan and Heather but was quite content all that melty goodness. Oh yes, I like cheese and I cannot lie. On a slightly more serious note I will admit I still feel pinges of slight guilt in admitting this [to myself only because nobody around cares]. If vegan cheese was readily available around where I live I’d probably opt for it. But given it’s not and my cheese cravings have been through the roof real cheese it is.
Back to the pictures: the one above is proof that impatience is my worst trait when it comes to taking them. In my defense the light in my apartment is any [food or else] photographers nightmare so getting proper shots of anything is a pain. But it doesn’t help when I’m basically starting off hungry and once the food is plated can’t eat it fast enough. Planning is everything.
Maybe I should have also planned on how to end this post because you know I like those sweet endings. How about going with Throwback Thursday a day early [because Throwback Wednesday doesn’t have that ring to it] and showing you an old picture of when I was testing for Kristy’s cookbook? Her Chocolate Truffles were perfection. Thanks to my mum for hand-modeling in the picture below.
And that’s a wrap. Cheese and chocolate – what’s not to like?! I hope your Wednesday is going well so far and fuelled by some delicious food.
Happiness-inducing today: A hot shower on a dreary day. It’s the simple things in life.
Stay in touch!
How much time do you usually set aside to take pictures of your meals for WIAW posts?
Stovetop or overnight oatmeal? I used to be a huge stovetop-only person but lately the cold oats have been more appealing ín the morning. If we’re talking oat bran for dinner, though, it absolutely has to be hot. No way around this here.