Positive peer pressure with pizza and [kale] krunch

Peer pressure.  I’m sure you’ve felt it before, too – and likely wish you could ignore it. Especially as bloggers or blog readers we’re constantly exposed to other people’s lives and their diets offering even more opportunity for comparison and pressure in daily life. While there’s a negative side of this peer pressure or influence, too, I’ll keep this post light and look at the bright side. Which better day would there be to take a look at this than What I ate Wednesday as a day dedicated to sharing delicious eats?


It usually takes me a long time to implement changes – especially in the food department. Being a creature of habit and still having a number of food fears I often find myself stick with the same meals and snacks over and over again. With the peer pressure or – using a less harsh term – inspiration by other bloggers I’ve been making progress in this part of life, though. Simply having a proper lunch every day is a habit I had dropped sometime during my ED and only picked up after being inspired by the blog world. No more lusting over other people’s dishes only but creating delicious midday meals myself.

Packed lunch for classes - isn't tupperware really classy ;)?

Packed lunch for classes – isn’t tupperware really classy ;)?

Some dishes are still fear foods for me, though. Pizza hadn’t been on the menu for me for a long time and I wasn’t likely to change it. Living on my own it was easy enough to come up with one excuse after the other: preparation is too elaborate for a single serving only, it won’t be saturating enough, not voluminous enough …  With many bloggers having pizza regularly, though – be it homemade or store-bought –  the [positive] peer pressure rose steadily. It still took me a while but in a burst of spontaneity I finally made it happen on Sunday. An almost empty vegetable drawer didn’t make for a voluminous or colourful choice of toppings. Nothing a little creativity couldn’t solve and must say I was pretty pleased with the final result. Unusual? Maybe. Delicious? Definitely.


Mushrooms, chickpeas, corn and melty vegan Daiya cheese – simple pizza pleasure.

Another positive bit[e] of peer pressure? Kale chips. Not something I’d have been likely to try again after failed experiences with fat-free homemade ones. These, however? Incredibly similar to the cheesy “real” chips, flavourful and crunchy. I wish we were able to find them in Germany but right now a big thanks goes out to Sara for mailing me several bags and getting me addicted :).

Kale Krunch

However hard it is for me to imagine life without them now: nut butters didn’t make an appearance before I saw them all over the blog world. It wasn’t just fear here, though, but also unawareness about the existence of more than all-natural plain peanut butter which had been present all throughout my childhood.  Cashew butter was the first non-peanut variety I tried years ago and many followed since. Sunflower seed butter being the latest one after I picked it up at Veganz recently.

Sunflower seed butter

It might not seem like much but to me this kind of peer pressure has truly made an impact on my food choices and daringness. Blogging itself is a way to keep myself accountable of sticking to goals I set [for the most part] and keep me motivated in recovery. Peer pressure in the best way, really.

Happiness inducing today: Friends who make me laugh during a boring class.

In which positive ways has blogging influenced your life – food-wise or else?

What are your favourite pizza toppings?

How many different nut or seed butters do you currently have in rotation? Just from the top of my head I can think of six open jars in my pantry: almond, cashew, coconut (not much left, though), hazelnut, peanut and sunflower seed butter. All of them are plain as there aren’t any fancy flavoured ones available.