Week in Review: Quality over quantity

… and here we are on Monday again.

When something’s fun, do it again. Or: never change a running system. Or: everybody likes positivity. That’s the somewhat long-winded way my brain chose to say one thing: I’m jumping aboard the Week in Review train again, once more talking [for the most part at least] about the good happenings only.

Thanks to Meg for inventing and hosting this fun little party to start our Mondays on a happy note.

Week in review

During the past week I …

Published a post I’d been meaning to write or a long time. If you didn’t get a chance to read it yet, I’d really be interestedd to hear your thoughts on the topic, whatever they might be.

Baked more Christmas cookies. Actually even the same recipe again and – bad blogger that I am – forgot to take pictures. I’ll make an effort to keep some aside the next time and snap a picture then. For now, I’ll borrow the original recipe creator’s.

Met up with the friend I mentioned the other week for another cooking date. We chose this recipe by Minimalist Baker [yes, also again; I simply trust in their recipes being winners]. No picture because we ate with her husband again and I didn’t feel comfortable enough to whip out my phone around him. Modifications we made were: using frozen pre-chopped kale that we cooked with pepper and vegetable broth so it ended up resembling German-style kale rather than the way Dana suggested. And: using locally grown Japanese sweet potatoes. Now if you’ve been around for a while you might remember me expressing my dislike of this vegetables before. Still true for the orange ones. But Japanese? Wow! Sign me up! Unfortunately, my friend bought them on a recent trip and I won’t be able to buy them around here. If you haven’t tried them yet but can buy them were you are: do it! Coming from a former sweet ‘tater hater here, that’s saying a lot ;).

More than the food, though, I enjoyed spending the afternoon talking and just being around a friend, getting a change of scenery. We already loosely set a new cooking date which I’m already looking forward to.

Had a full-on examination of my health [as in: blood test, cardiogram and, ahem, handing in an urine sample] at my new GP’s office. Oh do I not like having my blood drawn. Sleeping the night leading up to this? I wish! But it was worth it because the results were good, iron and vitamin B12 levels fine, too [these weren’t in the past]. However, my vitamin D levels are not where they should be. Hence getting a prescription.  And as such …

Started taking a vitamin D supplement. As somebody who tries to avoid taking medication whenever possible, this alone didn’t suit me. When I pocked up the prescription drug, however, I noticed it containing gelatin. Not cool. Hence why I put off taking it for a little bit but then finally reminded myself of this: yes, it sucks. But is me being 100 % vegetarian/mostly vegan worth risking my health? I know this is a struggle others might face, too, and think that health always needs to come first. As hard as it is to wrap my head around this: no animal is saved by me not taking these pills and staying in a nutrient deficit.

Spent some time with P.. My sister, her husband and the little one were in town for less than 24 hours so it wasn’t a long visit but seeing my favourite little boy was wonderful still. Even if just for the excitement of finding he can now pronounce my name [it’s a somewhat difficult one even for some adults].

Met another friend at her parents’ house on Saturday night. We went to school together and she’s now living quite a bit further away so we don’t get to see each other often enough. Following a long phone conversation earlier this week already, we still talked for hours while snuggling with her cat, Oskar. Having these friends that – no matter how much time has passed since the previous meet-up and how far they live away – always get you and that you can lead the deepest conversations with is one of the biggest gifts I can imagine having. Long-winded sentence but I think you get what I mean?

While certain things didn’t happen as planned, work wasn’t the most amazing and self-criticism was high again this week, the overall memory is a good one. Especially writing down just the positives, I’m reminded of all the good in life and the warm feeling of happiness I soaked up while once more breaking out of routines I’ve gotten too used to. And as the title suggests, this week was another reminder that quality matters more than quantity: While both the get-togethers with my friends as well as my sister’s stay were way too short, the brightness they brought into my days made them seem like so much more.

Now it’s getting late [Sunday night] so all that’s left to say for me is:

Happy Monday!

Happiness-inducing today: P. being ridiculously cute. Yes, annoying aunt moment again.

 

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Tell me some achievements from your past week!
When do you usually write your Weeks in Review?

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Week in Review: The spontaneous and happy one.

Let’s do this Monday posting thing again. This week, I’m going the route of sharing only the little things that brightened my days rather than including the mundane or not so amazing ish. Because while yes, that definitely happened, too. But I’d rather not let it take over my mind right now  [which I’m sure you’ll know things do when you write them down]. Given my spontaneity in writing this post, it’ll be on the shorter side. Short and sweet. [edited: I didn’t delete this sentence because we can all laugh at my self-assessment].

So here’s my by no means complete list of recent going-ons, joining Meg’s motivational Monday party.

Week in review

Worked at the front desk several times. You might remember me talking about subbing in for my colleague usually working in this position before. And enjoying it a lot. Which honestly isn’t what anybody knowing me in real life would ever guess. Because I’m not exactly the most extroverted of characters and multitasking probably isn’t my hugest strength, either. Or maybe that’s just a side of me that needs strengthening? I unfortunately won’t be able to test this hypothesis as my colleague will be back from her vacation again today.

Semi-spontaneously met up with a friend to – finally – watch a movie we’d meant to forever. This really made my Friday. Talking to a friend, just chatting about anything and everything is what I absolutely needed. Always need, really. Which lead to neither of us really paying much attention to the movie – priorities. Worth the longer drive through the misty dark [scaredy cat here].

Rolled a lot of balls. TWSS. Okay, truth be told: this doesn’t even sound dirty to me because I’m German and a ball is just a … ball?! The kind children or soccer players kick around. You’re the ones with the dirty minds ;). Anyway: I made a double batch of my healthy Snickers truffles for my colleague’s wedding. I’d forgotten how much fun making them is. Granted, what helped was maybe that I did it while I …

Snickers truffles - healthy and vegan

Listened to several really good podcasts. I don’t know about you but I like when people not only recommend a podcast but point out specific episodes they liked [because at least I don’t find every episode of every podcast I like relatable or interesting]. So that’s what I’ll do on the blog from now on. One I found really interesting was episode 126 of the Food Psych podcast in which Kaila Prins [author of the blog Performing Woman, formerly In My Skinny Genes]. Especially interesting: Min. 36:20 – what she says about marketing? Ick. Marketers’ techniques suck.  Earlier on, Kaila also talks about a blogger she once tried to help in her recovery but failed and who’s negatively influencing her audience which is something I’ve noticed in the blogosphere before, too. Post on that topic coming soon.

Baked an apple cake for my sister. She just started the studies for her master and along with taking care of P. every day, doesn’t get have a lot of freetime on her hands anymore. Meaning less time for baking, too, so when I found out my mum was driving over to babysit Saturday night, I spontaneously baked the cake to send along. Much like the truffle rolling, this was some serious kitchen therapy. The recipe I used unfortunately is in German though I still highly recommend it. It’d be worth translating because it’s made from very simple nutritious ingredients, sweetened by a mere two tablespoons of maple syrup and filled with a LOT of apple goodness as well as – and that really is the most important part delicious. Another note just to clarify: I absolutely don’t think there’s anything wrong with desserts made with refined sugar and flour. At. All. My whole family eats those, too. I just like to sneak some more nutritious treats in there every now and then. This cake was even picky eater approved and we’re not talking about P. enjoying a slice – my mum ate it ;).

Speaking of not shunning sugar, I. ..
Ate a lot of chocolate*. This was … interesting. You might not remember me mentioning a lessened interest in it a few months ago. This is actually still true for the most part. While I do eat it every day and certainly more than just one piece, it’s definitely less than a year ago and not intentionally. I won’t lie in saying that the amount I ate on the weekend made me feel uneasy at first. But then I reminded myself of what I’d call a little intuitive eating lesson. Most of us recovering/having a strained relationship with food might fear overeating/figuring out their right level of fullness. Here’s what helps me: Pausing to notice if I can still taste the food I’m eating. Sounds obvious? What I mean is that when I eat for reasons other than cravings or hunger  [i.e. boredom, stress etc.], I don’t actually notice the individual food’s taste. It’ll taste merely sweet/salty/sour/whatever. If it’s that, I will then put the food aside and ideally brush my teeth. In yesterday afternoon’s case, I was definitely longing for more chocolate and since my intuition knows best, happily followed suit.

Maybe this was super obvious to you but I find it helpful in discerning true hunger and different motives for eating. That said, I’m not perfect and still eat emotionally at times. Practice makes perfect.

*when I say ‘a lot’ this isn’t to say any amount of a certain food was too much but merely that I occasionally ate more than was [physically] comfortable for myself

Listened to this song

… many times. Don’t judge me because while you might be so over it already, it’s only been on the radio for a short time over here. Plus,I don’t have a radio at home so only ever use one while driving [not often].

Looking back, there were quite a few acts of spontaneity in the mix. Unusual for a planner like me but even though some of them threw me off my routine for the day, they all ended up being worth it. In fact, the past week overall – excluding the uncomfortable parts – was a truly good one. Now to figure out ways/opportunities for more pleasureable spontaneity in weeks to come …

Full disclosure again: No, this week wasn’t all happy happy,  joy joy. I’m just choosing to focus on the good parts only today. If you had your rough moments in the past seven days: I can relate. That being said:

Happy Monday!

How spontaneous are you?

What was the last thing you baked? Any Christmas cookies yet [no shame here]?

Happiness-inducing today: Not feeling the usual Sunday sadness  too heavily.

Stay in touch!
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

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Returning to sunshine and trust in intuition

Posting on consecutive days? That’s become rare on this blog by now. It’s been a while but I spontaneously decided to join Meg’s marvelous Monday parade again. Because while things overall are still not all sunshine and rainbows, there were many good ones in between. This is a very spontaneous post [meaning: hopeully not too many typos], written late at night after our guests had left. Trying to keep those memories afresh rather than letting the Sunday sadness – can any of you relate or is it just me? – sink in. Let’s get listing as our host herself would say. Here’s some of what I did/what happened in my life recently.our host

Week in review

Voted. Twice in five weeks because we’re fancy like that. Once – as mentioned here – for the Bundestag and yesterday, my county held elections for the so-called Landtag.
Baked the first batch of Christmas cookies of the season. Or, if you’re judging me for starting this early, autumn cookies. Because when is ever not a time for cookies?? I was even daring enough to try a new recipe and it got rave reviews by the family. And yes, I took pictures but knowing my laptop’s non-speed have yet to upload so will be sharing them soon. For now, a  lttle throwback to my Zimtsterne from the past year. Definitely on the baking list again.

vegane Zimtsterne - flourless vegan Christmas cookies

My favourite little munchkin [for those of you new here: my nephew P.], my sister and brother visited us for the weekend and we had a truly amazing time wth the golden October sun paid us a much welcome visit. Living further away, my brother doesn’t get to stay around frequently and seeing my sister and P. obviously is wonderful time and time again, too.

As I’ve mentioned, I haven’t been feeling too cheerful lately and seeing them warmed my heart, really filling those happiness batteries. Remember the surplus of happiness-inducing moments in yesterday’s post?  The whole weekend – minus a few blurbs – was just that.

Made an effort to eat intuitively this weekend. Now some of you might be surprised, wondering if I wasn’t already doing that all the time. The sad answer is: no and I had  yet to truly get back to it even before this. With the decrease in self-confidence mentioned recently, I fell back into old unhealthy eating patterns. If you have or are struggling with an ED, you’ll know how hard they are to escape from. How easily they can lure you back in when life gets unstable and scary. I’m not proud to write this but have started taking steps to get better. Trusting my intuition was uncomfortable but worth it for more enjoyable meal and family times. Saturday was easier than Sunday when – clearly showing me its appreciation for tuning into my intuition [as if] – my stomach had me wake up insanely ravenous. Feeding that metabolism, feeding it. I’m somebody who likes plans and having things under control but that’s no way to eat live.

It’s an example used time and time again but true: P. modeled intuitive eating to a T again this weekend. In between cake after breakfast, cookies, cheese, buttered bread and a surprisingly huge amount of gnocchi at dinner, it was amazing to see him eat. Yet while us adults were surprised by how much he packed away, we also didn’t question any of his choices [why would we?]. It was obvious he knew what he needed. No outside reassurance needed, no comparison, no questions asked. Toddlers truly have a beautiful confidence of their intuition that many of us have sadly lost.

Treated myself to some Crazy Rumors lip balms, the Parlor Collection if you were curious. These had been on my radar for years upon years but I’d never been able to convince myself to make that purchase. The old saying should really be ‘lip balms are a girl’s best friend’ because I’d rather take those – and have a decent collection – than sparkly nothingness.

Rushing to finish this post because, oh hey, Monday and as such work is coming closer. The above is by no means a full recap of the past week, much less life lately in its whole but it’s a little glimpse into the important or happier parts. Because those are what we should focus on when the going gets tough.

Happy Monday!

Happiness-inducing today: Family time. A lame one, I know, but simply the truth.

Stay in touch!
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

Tell me some achievements from your past week!

What was something you treated yourself to recently? Any other chapstick fans out there?

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Self-doubt, serving sizes and Snickers

With Tuesday being a national holiday – German Unity Day if you’re curious – and my whole office given a bridge day on Monday, I’ve been entirely confused about what day it is this whole week so far.  Tuesday was my Sunday and today feels like Tuesday when – hooray! – it’s Thursday already. Weekend, I can smell you already.

Some thoughts I’ve been having lately that didn’t seem to legitimate their own blog posts for today’s Thinking out loud. I had no plans on posting today but then dared to let my thoughts run free so this is indeed very random. Might also be because I’m running on too little sleep …

Serving sizes. Just a little reminder that they’re not to be taken as set rules. So many people seem to feel bad for eating more than the recommended serving size of certain foods [and; judging from Instagram posts; try to play it cool by stressing how they ate more than the serving size because #badass – well, no, just a normal human being following his intuition]. Truth is, neither food companies nor bloggers, cookbook authors or restaurants know what a serving looks like for you. Case in point: the cooking date turned four-hour chat/cook/eat session I had at a friend’s house on Monday. We tried this recipe for Cauliflower Rice Burrito Bowls because said friend had never tried burrito bowls and the dish sounded intriguing. But: serving four people? Or: four people with our – if you’re asking me pretty normal – appetites? Definitely not and we already used more ‘rice’ and guacamole as well as yoghurt on the side. Between the two of us and my friend’s husband having a small bowl, there was barely anything left [and only because I wanted to be polite leaving her some leftovers plus my stomach signaling no]. Post-lunch snacking needed to happen after I returned home. It was really delicious either way, though my stomach really really hated me for both the bell peppers and the onions in the dish. Major ouch.

Cha cha Hamburg fried noodles

Maybe it’s just my subjective impression or are once popular blogs disappearing/slowly dying by the dozen these days? Browsing some German blogs I used to visit more frequently just a couple of years ago, I found a lot of these bloggers no longer being active and some of the blogs even deleted. The same seems to be true for some formerly very popular international bloggers. Seeing the posts of people who used to receive dozens of comments per post now get a mere handful makes me sad. Genuinely sad. Sad because theirs are/were among the blogs I’ve been following for the longest time. Sad because they deserve more readers valuing their posts. The quality of their content, creativity of their recipes hasn’t decreased so: what is it? Where have the readers gone? I’m figuring Instagram plays a role in people gravitating more to it but … to this extent? really? If you are any wiser than me here, share your thoughts. And while we’re on the topic …

Over the past few months, I know it must have looked like my blog was dying or I intentioa. Posts became more and more rare, infrequent and the whole blog less personal. To say this saddened me a little would be an understatement. It wasn’t intentional, either.  If you’ve been reading for a while, you might know I’ve been working in a field different from my originally chosen one and looking for one in the latter. For a long-ish time now. Anybody who has been in this situation before will know how hard and disappointing the searching game can be. It definitely is for me. What else it brought, though, and increasingly so, has been doubt. Doubt in my abilities as writer. Doubt if I’ll ever find a fulfilling job again. This eventually lead to me doubting my blogging skills, too. If you saw my drafts folder, you’d shake your head at the amount of posts lined up yet not making it to the blog. I’m writing these lines late on Wednesday night. and hope I won’t regret pouring my heart out here tomorrow. And I’m not looking for sympathies. Just trying to explain and at that maybe even understand myself a little more. Sometimes it takes writing things out to truly figure out your life.

Admitting to a problem is said to be the first step to overcoming it. So this is my first step. While I don’t have another post lined up for this week – even the one you’re reading is a very spontaneous one – I’ll make a bigger effort to get back into the game.

Ending this post on a happier note because amongst all the self-doubt in my head, a colleague’s request brightened my day a little. She’s getting married and asked me to make a few batches of my healthy Snickers Truffles to serve after the ceremony in the registry office [the actual marriage isn’t until next year]. The fact alone she still remembered these – it’s been quite a while and she was on maternity leave for a year, only returning in September – made me smile and I’m feeling honoured to contribute to her wedding in even such a small way.  Okay, that feels too much like self-promotion so over to you:

Tell me what’s been on your mind lately – the good, the bad, the in-between!

Happiness-inducing today: The somewhat odd remark/compliment (?) an older client gave me upon leaving the office. It’s those little things …

Stay in touch!
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

No questions today but just any thoughts you have on the topics above.

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Virtual Coffee Date #2

Picking up where we left in my previous post because it was a joy talking to you that way, I decided we should get together for tea/coffee again. For once because coffee dates with friends are always a good idea, no matter the day.

If we were having coffee,

I’d start by saying thank you to everyone who asked summer to come back and stick around a little while longer. The result? Starting on the weekend – despite forecasts predicting a 90 % chance of rain – we’ve been having the most amazing sunny days. Granted, the mornings have gotten yet more frigid but on work days I live for the afternoons in anyway. Speaking of which, I’d also tell you …

Blue bike

About the wonderful early evening bike ride I took with my mum on Tuesday. She’d originally asked me if I wanted to meet her to take a little trip to walk around a place adorned by beautiful flowers this time of the year. Yet then she ended up having to stay at work a lot longer than expected and we changed our plans. An evening bike ride through sunny fields and along a river isn’t the worst backup plan I could think of. Add a gentle warm breeze, a conversation about anything and everything – you get the recipe for pure bliss. Pity the weather forecast from now on is seeing us face a 90 % chance of rain, a huge drop in temperatures and barely any sunshine. Summer’s been good while it lasted.

If we were having coffee, I’d also …

Talk about an amazing website I’ve known for years yet somehow hadn’t used in a while until now. If you knew me in real life, you’d know I’ve never been one for online games or even game apps on my phone. This one I can get behind, though. FreeRice is an interactive vocabulary synonym game [edited to add: they’ve sinced added different subjects to quiz you on if vocabularly tests make you cringe ;)]. The clou: for every correct answer, the organisation behind the website donates  10 grains of rice to the poor. Refreshing your vocab and donating for the good cause? Killing two birds with one stone for sure.

Oh and if we were having coffee, I’d also excuse myself at least once and truly mean it – for interrupting you. Because that’s a bad habit that runs in my family. Conversations at those family gatherings are all about being the loudest at the table in the right moment. It’s tough, I’m telling you

What’s also blissful is raspberry season starting earlier this week. No, not a typo. Ever since I can remember, my mum has been growing ‘late’ raspberries in her garden. When the season is just about over for reguar ones, these are starting to grow and they’re the best. Especially the yellow ones I’m always claiming dibs on. Definitely a reason to visit my parents’ garden more often despite it being mosquito territory. This sweet happening is ever so slightly making up for the sad kabocha situation.

Red raspberries and Essie Manhattan Ave-hue nail polish

If we were having coffee, I’d …

Mention that I might be the last person to do so but watched P!nk’s Video Vanguard acceptance speech about her daughter earlier today. Whatever you think of her music, that performance was amazing. I’m not sure if it’s a general trend but I thought these acts of female empowerment might have become more frequent since a certain not-to-be-named moved into the White House? It’d proof the theory a former head teacher of mine brought up: Having a mutual enemy at times works wonders for solidarity, even among people who might not usually agree on other issues, Whether or not it’s this: it’s much in today’s society.

If we were still sipping on our beverages now, I’d express the disbelief and sadness I feel regarding the current situation in Houston. Being one of the lucky ones who haven’t been affected by natural catastrophes before, I can’t imagine what it must be like for the many people who are. When things like this happen, it sometimes feels unreal to me that I can go on about my days as usual while others are going through extreme hardship and losses. Even writing a casual blog post almost seems … wrong.

And now for the question that’d actually have been my first one: How has life been treating you lately? The good, the bad – whatever is on your mind.
Joining Amanda for the weekly dose of thinking out loud.

Happiness-inducing today: The [likely] final day of amazing summer weather.

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

What would you tell me if we were having [insert beverage of choice] today?

 

 

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Virtual Coffee Date

It’s been a while so some catching up on each other’s lives seems in order. And what better way to do so than over a cup of coffee – or tea in my case?. So if we were having  coffee, tea or any beverage you prefer, I’d tell you that …

The end of summer always brings up lots of feelings for me.  While the sunshine and warmth of mid-summer days brightens my mood and lightens my thoughts, the shorter and colder the days get, the more melancholia sweeps in. Resentment about chances passed and not taken because there always seemed to be so much left of summer – until there suddenly isn’t anymore. Longing for a move, a different job. Melancholy, thinking about summers past when this was the time of the year school or later on university were about to start again. A time of change and the excitement it brings along – something I’m craving in my own life, too.

Monday felt like the first day of autumn and I wasn’t neither a fan nor prepared when I headed for work, dresses decidedly summery. Oh summer, please come back and stay with us for at least a few more weeks. Will you, please?

Tea_Cafe Gleichklang

After taking a sip because I don’t like my tea to cool down too much, I’d also tell you …

That we celebrated my dad’s birthday with pretty much the whole family the other weekend  [i.e. 10th through 12th of August]. It was a big gathering and really nice celebration despite the weather literally raining heavily on my dad’s parade. Nothing that would have dampened our overall mood, though. The family spent the whole weekend together and friends joined for the ‘official’ celebration – concert (one of my relatives is a jazz singer), dinner, dancing – at one of my parents’ favourite restaurants. Given this isn’t the most accomodating place for vegetarians, I, I wasn’t expecting much from the buffet. involved eating the most amazing vegan lentil ratatouille that I’m set on recreating. So good. No pictures because I apparently got so lost in a conversation I didn’t even think about it.

Speaking of my dad’s birthday weekend, I’d also tell you that …

I may or may not have changed my opinion on cheesecake [I wasn’t a fan prior to this]. I think this actually was my first time ever baking cheesecake, at least the American kind [German cheesecake is made from Quark rather than cream cheese and I’ve always found it too dry this way]. Using Amy’s recipe for Chocolate Chip Pretzel Cheesecake Bars,  I had my first encounter with this classic. While I couldn’t try a slice of the finished cake – no eggs for me – I sampled my fair amount of the filling before adding the egg and if that alone is any indicator of the finished products taste: so good! I quadrupled  the recipe with just a few changes:

  • Using lower-fat instead of non-fat cream cheese [we don’t do the fatfree thing in this family ;)]
  • a good tablespoon less sugar
  • a whole egg because it’d have been wasteful to use just the whites [white for the crust, yolk for the filling]
  • And it turned out beautifully.

Mmh. It was a hit with my whole family and my colleagues – I brought a few leftover pieces to work – despite it being a ‘healthier’ option. We have a winner here and I’m keen on trying to find a good sub for the egg here because I want to have my [cheese]cake and eat it, too. If you have any ideas – Aquafaba? Flax eggs? More cornstarch in the filling? – let me know in the comments. Egg-free cheesecake has to happen.

If we were having coffee, I’d also tell you …

that I bought a new cake pan. This is an accomplishment both for the fact I spent money on myself without much contemplation and for the fact it’s my first 8 × 8 inch pan. Now this might not sound exciting or special to you but we simply do not use these size pans around here. Try finding one of them in stores – or spare yourself the frustration and order it online. Now I just need to decide on the first recipe to bake in my shiny new pan. Anybody else finding those ‘first time’ uses weirdly … exciting?

If we were having coffee, I’’d …

Tell you that I harvested the first kabocha of the season in my mum’s vegetable patch on the weekend. Yet also that it’ll also have been one of the last. For some unknown reason, my mum’s kabocha plants – she’s been sweet enough to grow them for me for years now – are dying prematurely, leaving just a handful of mature squashes. It’s particularly sad as kabocha is very hard, at times impossible to find in stores over here.

Homegrown kabocha squash

And then – or actually as the very first thing; we had this conversation in reverse order – I’d ask you how -you- are. How you really are. Because I deeply believe that a true friendship is built on sharing the good and the bad in life with each other. No need to pretend there was sunshine where you currently feel clouds hanging over your head. So: How are you?

Joining Amanda in letting the thoughts dance today.

Happiness-inducing today: Reading out in the sunshine after work – it’s colder but not yet too cold for this.

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

 

What would you tell me if we were having [insert beverage of choice] today?

Coffee or tea? Which kind/flavour?

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Merken

Merken

Merken

Merken

Merken

Merken