A traditionally untraditional Easter

Hello there and happy Tuesday! Did you all have a great and sunny long Easter weekend?

Even though I’d planned to post yesterday I ended up staying at my parents a little longer and enjoying those last hours. How about we start this post by saying I was right assuming my mum wouldn’t buy a single [chocolate] Easter egg. But one of my grandma’s – the one who got me addicted to Lindt chocolate – made sure our Easter wasn’t all untraditional by mailing us Easter bunnies, no, chicken. By Lindt, obviously ;).


… that my mum didn’t even think about ‘slaugthering’ but immediately used for decorative purposes. I’m taking guesses on how long they’ll sit there…

Beautiful was my mum’s Easter bouquet on the table featuring one of my favourite flowers since childhood: bleeding heart. Unique name, gorgeous flower.

Easter_flowers on the table

Recovery-wise Easter didn’t include any mention-worthy triumphs. But I felt more relaxed in consuming more sugar than usual [new favourite: lemon sorbet straight from the tub in between meals]. No picture because once more the camera wasn’t at hand to capture every moment. However, this is a picture from a scoop of [some seriously good mango] ice cream I treated myself to last week, too, so we’ll roll with it. Okay? Awesome. I’m glad we agree here. (:

Ice cream_mango_Giovanni L

Aside from the ice cream I treated myself to [even] more chocolate than usual, cheese, random bits and bites of whatever sounded and looked good. All of this while not going to the gym. Running still isn’t in the cards for me – or not unless I want to worsen my hip pain – and so I spent most of the first two days relaxing. Sometimes exercise just doesn’t happen and that’s okay. Sunday, however, was amazing and more active. Think the best kind of exercise because it doesn’t feel like a formal workout at the gym: a long bike ride with my parents, aunts, an uncle and one of my cousins.


Easter weekend_bike tour

These bike tours are an Easter tradition in my family and actually the last one that remained all throughout the years. No Easter egg hunt, no Easter bakets/ gifts or special dinner – but the bike ride is a constant. This year’s included crossing a river with a small ferry. We’d hardly taken our seats when it was time to get off board again.

ferry_Easter 2014

One of the things you learn* from years of venturing on cycling tours with my dad: never trust his guesstimates when it comes to the length of them. Because thirty kilometres easily end up turning into 45. With multiple breaks, obviously. This remainder of a castle gave the backdrop during our longest rest.

*or you don’t… Note to self: pack more snacks!

Easter weekend_bike tour_castle

We were lucky to have the sun accomodate us all day. Somebody may or may not have gotten a slight sun-induced headache, though. As much as I enjoy being out in the sun too much of it makes me feel doozy. Can any other fair-skinned people relate? I’m pretty sure these guys – further proof of my mum considering Lindt a manufactury of decorative objects 😉 – will agree there’s such a thing as too much sun. At least once they melt they’ll do…


Despite some up and downs this was an amazing and truly spring-like Easter weekend with my family. Though we don’t follow any of the usual Easter traditions it was our own traditionally untraditional celebration. And no matter how often I probably wished we stuck to the classic idea like other families do in the end I know that deep within I wouldn’t actually want it any other way. It’s typically us.

Spending time with family is a [sadly rather rare] treat in itself so I’m joining Becky’s Treat Yourself Tuesday for the first time today.


Relaxed [in the beautiful countryside]. Spoiled [with good food]. Loved [all of it].


Happiness inducing today: An extra long hug my mum when we said goodbye.

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Does anybody feel like making any guesses on how long the hens from the first picture will stay in that place? If they’re still around the next time I visit my parents I’ll suggest making some nice chicken soup, errr … chocolate fondue. (:

What was your favourite part of the Easter weekend?

Did you do an Easter egg hunt or get an Easter basket?



Giving [pantry] shelf warmers a second chance

[Alternative title: What happens when I have too much fun editing my pictures …]

Unlike previous weeks’ WIAW posts that were about overcoming fear foods this one’s about another challenge of sorts. Let’s give second chances on today’s What I ate Wednesday. Thanks for hosting, Jenn!


I did what had been on my list for weeks – or dare I say: months – already. Tackling not a list of fear foods but the bags upon bags of staple foods I had neglected in the back of my pantry. Thanks to Liz and Amanda for reminding me to make a more conscious effort to use them up than previously rather then keep buying new items.

Note: If it's not making a pretty picture just add a little editing magic.

Note: If it doesn’t make a pretty picture just add a little editing magic.

One of the above-mentioned shelf warmers was polenta. Is it just me or does polenta/cornmeal really happen to be one of the most unpopular grains in the blog world? At least for myself I can say that even now after giving it yet more chances I’m simply not impressed. Wanting to try new breakfast and having been quite fond of semolina pudding during my childhood I gave the classic a try with polenta. Unfortunately, though, no matter how much nut butter I added it failed to please me.

Not wanting to give up just yet I went the savoury route. Chili topped with polenta sounded like a good idea in theory but turned out lacking. There’s still some more polenta in the bag so I have some more ideas but I won’t pick up another package afterwards, I think.

Okay, this might not have left me heartbroken but disappointed nonetheless.

Okay, this might not have left me heartbroken but disappointed nonetheless.

Another grain that had been sleeping in the back of my pantry for ages was buckwheat. Having seen them on numerous blogs I’d purchased some groats and used them a single time so far. With my current zucchini pasta kick I thought they might add a nice texture to the plate. My verdict? Don’t judge me but I still haven’t warmed up to the little [pseudo] grain. Even as a yogurt add-in I wasn’t amazed by the texture.

Yes, avocado sauce on the side once again.

Yes, avocado sauce on the side once again.

One item that I hadn’t had in months but welcomed back very warmly was Lindt Chili chocolate. I may or may not have had several squares every day. I’ll call it making up for the other failed dishes ;).

Lindt Chili

Studying requires chocolate fuel, right?!

Happiness inducing today: Getting my sister’s absolutely adorable wedding invitation [which I might just have to share with you in one of my next posts] in the mail.

Which are some items that you bought and then forgot about in the back of your pantry?

What are your favourite recipes using polenta and buckwheat? Please tell me that I just didn’t prepare them the right way and will be amazed by their goodness after all :).