Oh, crunchy crunchety!

Oh, hi, we haven’t talked about food in a while, no? I’m a fan of keeping things  [semi-]regular  [interpret that whichever way you want to …] so here goes another What I ate Wednesday. I can’t promise I’ll be able to keep up the weekly or even bi-weekly posts but I’ll just roll with the flow and sprinkle in some food posts every now and then. Because we all need to eat and at least sometimes I actually remember/ am not too lazy to get out my camera.

One more note on the title of this post – or two, actually: a) I like themes and the amount of crunchy, crispy food made this a[n almost] no-brainer and b) I’ve been crunched for time [what’s new?]. No matter how little in general, though, there’s always time for food. Good food. Let’s get talking!

wiaw fall into good habits button

Breakfast. .. is such a classic over here I can’t wow you anymore.  How about we skip to snacks right there? Good. The first one is proof I can’t resist new products all the way even if they bite a hole into my budget before I can get a bite of them. Pretzel Thins, friends.  How good are they??! They’ve only been making appearance on store shelves around here since earlier this year. Too bad these are so. very.  good … I don’t like macro talk but: why am I even surprised they are? They’re crispy. Carbs.  Salt. A winning combination.

November - 2nd swoosh 109

While we’re at carbs,  salt and winning combinations let’s add cheese – I know Meg agrees. Gah. So good. I could easily write a whole post on this dish.  Actually,  I  will because this recipe needs to find its way into my personal recipe book. For now I’ll leave it at saying it is another autumnal dish with an addictive crunchy cheesy potato topping.  Who said healthy food was boring?  I’m a smidgen proud to say it got my mum’s seal of approval – a rare happening – when I prepared it on Saturday.  Another bonus of her stopping by – aside from the fact itself: help in shredding potatoes. And by help I obviously mean she did the whole task.

Crispy potato topping

On the sweet side another classic made an appearance again to save me. Save me  because the current intern at our office brought in storebought cake on Friday. Am I sensing a competition for employee of the month?  Watch out, friend, I’m up for it ;). Only I couldn’t be bothered to turn on the oven so no-bake it was.  Amanda’s krispie rice cereal energie squares have yet to disappoint me.  I’ve made them more times than I can recount and don’t think I’ve used the same combination of cereal twice so far. Though the best part is obviously that non-optional chocolate drizzle …

Chocolate drizzle_cereal bars

In its whole beauty below.  Preparing it Saturday night/Sunday morning was dangerous because I had to break of those imperfect bits and bites. Pre-breakfast nibbles of cereal bars? Why not. Probably mention-worthy would be that I just try to keep up the volume of cereal when making these, sub peanut for almond butter [more budget-friendly and there are no almond butter jars that haven’t undergone double-dipping action around these parts …] and omitting the protein powder. If the cereal mixture appears too sticky I’ll add some quick-cooking oats. Et violà: cereal bar perfection.

Cereal bars_whole

 

Wouldn’t you want me to be your colleague?! I hope my colleagues will appreciate the huge lot of work that went into these 😉 . [Edited: Demolished and my boss asked what kind of cake I’d bring tomorrow. They clearly hated these treats.]

And speaking of work that’s where I’ll likely be the moment you’re reading this so:

Happy Wednesday and see you again tomorrow for some Thinking out loud!

 

 

Happiness-inducing today:

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Are ’employee of the month’ run-ups actually a thing? Enlighten me! And: Do you think I’d win 😉 ??

What are your favourite treats to bring to work?

Pretzels, pretzel things, chips: what’s your salty snack of choice?