Oh, crunchy crunchety!

Oh, hi, we haven’t talked about food in a while, no? I’m a fan of keeping things  [semi-]regular  [interpret that whichever way you want to …] so here goes another What I ate Wednesday. I can’t promise I’ll be able to keep up the weekly or even bi-weekly posts but I’ll just roll with the flow and sprinkle in some food posts every now and then. Because we all need to eat and at least sometimes I actually remember/ am not too lazy to get out my camera.

One more note on the title of this post – or two, actually: a) I like themes and the amount of crunchy, crispy food made this a[n almost] no-brainer and b) I’ve been crunched for time [what’s new?]. No matter how little in general, though, there’s always time for food. Good food. Let’s get talking!

wiaw fall into good habits button

Breakfast. .. is such a classic over here I can’t wow you anymore.  How about we skip to snacks right there? Good. The first one is proof I can’t resist new products all the way even if they bite a hole into my budget before I can get a bite of them. Pretzel Thins, friends.  How good are they??! They’ve only been making appearance on store shelves around here since earlier this year. Too bad these are so. very.  good … I don’t like macro talk but: why am I even surprised they are? They’re crispy. Carbs.  Salt. A winning combination.

November - 2nd swoosh 109

While we’re at carbs,  salt and winning combinations let’s add cheese – I know Meg agrees. Gah. So good. I could easily write a whole post on this dish.  Actually,  I  will because this recipe needs to find its way into my personal recipe book. For now I’ll leave it at saying it is another autumnal dish with an addictive crunchy cheesy potato topping.  Who said healthy food was boring?  I’m a smidgen proud to say it got my mum’s seal of approval – a rare happening – when I prepared it on Saturday.  Another bonus of her stopping by – aside from the fact itself: help in shredding potatoes. And by help I obviously mean she did the whole task.

Crispy potato topping

On the sweet side another classic made an appearance again to save me. Save me  because the current intern at our office brought in storebought cake on Friday. Am I sensing a competition for employee of the month?  Watch out, friend, I’m up for it ;). Only I couldn’t be bothered to turn on the oven so no-bake it was.  Amanda’s krispie rice cereal energie squares have yet to disappoint me.  I’ve made them more times than I can recount and don’t think I’ve used the same combination of cereal twice so far. Though the best part is obviously that non-optional chocolate drizzle …

Chocolate drizzle_cereal bars

In its whole beauty below.  Preparing it Saturday night/Sunday morning was dangerous because I had to break of those imperfect bits and bites. Pre-breakfast nibbles of cereal bars? Why not. Probably mention-worthy would be that I just try to keep up the volume of cereal when making these, sub peanut for almond butter [more budget-friendly and there are no almond butter jars that haven’t undergone double-dipping action around these parts …] and omitting the protein powder. If the cereal mixture appears too sticky I’ll add some quick-cooking oats. Et violà: cereal bar perfection.

Cereal bars_whole

 

Wouldn’t you want me to be your colleague?! I hope my colleagues will appreciate the huge lot of work that went into these 😉 . [Edited: Demolished and my boss asked what kind of cake I’d bring tomorrow. They clearly hated these treats.]

And speaking of work that’s where I’ll likely be the moment you’re reading this so:

Happy Wednesday and see you again tomorrow for some Thinking out loud!

 

 

Happiness-inducing today:

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

 

Are ’employee of the month’ run-ups actually a thing? Enlighten me! And: Do you think I’d win 😉 ??

What are your favourite treats to bring to work?

Pretzels, pretzel things, chips: what’s your salty snack of choice?

Time-crunched crispiness [Healthier Crispy Peanut Protein Cereal Bars]

Chewy and crispy cereal bars reminiscent of Rice Krispie treats but in a healthier and less indulgent way. A low-fat, higher-protein take on a classic.

crispy_snack

Double-checking my calendar was necessary today to realize that yes, it’s actually March already. How in the world …? I wasn’t kidding when I said February was keeping up with January’s fleetingness. Something I am currently keeping up with the second week already is a changed schedule of posting a recipe on Monday instead of reserving it for my usual Friday food talk. The title suggests it already: I’ve been a little crunched for time lately – yes, I’m unorganized … – but it also fits for the recipe I have for you today.

crispy_II

Weekends have become my recipe creating time frame. Lately not just on the savoury side of baking in the form of casseroles but some sweet baked goods, too. Or actually un-baked in this case. An especially good idea when needing to use up impulse purchases. Semi-impulsive. In my defense: when I spotted brown rice syrup on offer at the health food store I knew I’d find a way to use it in a healthier baked good or other treat. And even before buying this new kind of cereal I’d envisioned to combine the two for a Rice Krispie treat-alike sweet.

crispy

I’ll admit right away that I can’t get nostalgic at all or reminiscene my childhood regarding Rice Krispie treats. They were non-existent back then and even fast forward to today I can’t remember I’ve ever had a real Rice Krispie treat. Which, however, is not to say I couldn’t keep talking about the sweet deliciousness I experienced during my years as a wee little one. Kalter Hund, Schoko-Crossies, Grießbrei and other treats certainly are worth remembering. but these slightly less indulgent crispy cereal bars don’t have to shy away, either.

crispy_stacked

Sticky, peanutty and sweet but not too much so with a generous dash of salt turning these into a delicious sweet-and-salty creation. The cereal I briefly mentioned above is a recently introduced high-protein blend of soy flakes, plain and cocoa soy nuggets, chocolate chunks and dried fruit. When I noticed it was both [accidentially, I assume] vegan and low in sugar I just ‘had’ to try it. Even if you can’t find a similar cereal, though, these bars will keep their appeal – just try the sub I noted in the recipe. The brown rice syrup acts as a binding agent and peanut flour adds another protein punch to these little bites of not-so-indulgent indulgence foregoing the protein powder.

crispy_hand

Healthier Crispy Peanut Protein Cereal Bars

  • 1 cup crispy [high-protein]* granola [for any German readers: I used this cereal by Layenberger] [70 g]
  • 1/2 cup of puffed brown rice
  • 1/4 + 1/16th cup [70 g] brown rice syrup
  • 3 tbsps peanut flour
  • 1/2 tsp vanilla
  • salt to taste
  1. Combine the different cereals in a bowl.
  2. Stir together brown rice syrup, peanut flour, vanilla and salt in a mixing bowl.
  3. Add in the cereal and mix well to combine.
  4. Transfer the mixture to a 8 x 8 inch baking pan and press it down firmly.
  5. Refridgerate for several hours or overnight before cutting into squares.

*If you can’t find any high-protein granola you can sub any mix of puffed cereals like amaranth, buckwheat and quinoa. The granola I used is very dense/heavy in weight so you’ll likely need to increase the amount if using puffed grains only or mix with your favourite crunchy granola.

To keep up the higher protein content adding a scoop of protein powder might work.

MiMM_new

A marvelous snack or slightly less indulgent treat for whenever you want a sweet little something but don’t want to go all out. Happy snacky Monday to all of you and thanks to our sweet host Katie!

Hoping they’re fans of Rice Krispie Treats, too, I’ll be linking up with Laura, Kierston and Healthy Vegan Fridays here. Even if you’re crunched for time it’s well worth visiting their link-ups.

Happiness inducing today: Catching up with a friend I hadn’t seen in months.

Stay in touch!

Twitter: @MissPolkadot21
Pinterest: MissPolkadot21
Bloglovin’: Let’s get living

What were some of your favourite childhood treats?

Are you good at time management or find yourself crunched for time more often than not? Talk about a serious need for improvement on my part here.

http://www.layenberger.com/Low-Carb/LowCarb-one-Protein-Muesli/LowCarb-one-Protein-Muesli_sorten.php